Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Obviously, the 2008 is no longer available at the LCBO, but this wine is always solid year after year, and the latest vintage should will show up in VINTAGES in . Keep an eye out on this blog as I'm sure it will be a recommended buy.
Tasting Note:
CONCHA Y TORO MARQUES DE CASA CONCHA CARMENÈRE 2008 - Peumo Vineyard, Rapel Valley, Chile (#169862) (XD) - $19.95
Black plum with hints of red flowers and earth from the cork. Complex nose is showing fine maturity with lovely dried flowers and wet earth aromas which give way to lush blackberry, wild herbs, cassis, black licorice, and vanilla with very good intensity. The palate is full-bodied with dark currant, blackberry, cassis, mint, and herbs surrounded by mouth watering acidity. It's slightly chalky on the palate with refined, dusty tannins that are smooth and integrated very nicely. The long finish is earthy with hints of chocolate and dried flowers. Beautiful wine to enjoy now or over the next 2-3 years. Enjoyed with chicken fajitas. Score: 90+ pts
New wines from the upcoming LCBO VINTAGES Release on will be on shelves across the province this and features two wine regions known for producing quality wines at very good prices. The main thematic features the wines from the South of France, while the mini-theme features wines from South Africa.
We'll begin with the South of France feature that's titled "Southern Charm". There are 11 wines listed as part of this theme and 4 are included among my top wine picks. The lone white wine is a blend of 55% Vermentino and 45% Viognier that's been partially aged in oak and comes for a region bordering Spain. The Minervois is a blend of 37% Mourvèdre, 28% Grenache, and 25% Syrah and is showing fine maturity, while the La Clape is a blend of rougly 40% Syrah, 30% Carignan, and 30% Mourvèdre. Lastly, the Saint-Chinian is a blend 65% Grenache and 35% Syrah.
South Africa is the mini-theme and features many fine wines on offer as 7 of the 8 wines listed are included on my list of wine recommendations. Among the red wines, there is a Shiraz, Cabernet Sauvignon and an honest Pinotage that doesn't taste like coffee. Among the South African white wines, there is a Chenin Blanc, Sauvignon Blanc and an unoaked Chardonnay. And last but not least, there is a Vintage Brut Rosé that is a blend of 80% Pinot Noir and 20% Chardonnay.
Among red wines from the rest of the release, the 2008 La Granja is made with Tempranillo, as is the much younger and more modern Crianza. Both the Beni di Batasiolo and the Barolo are made Nebbiolo, while the Brunello is made with Sangiovese.
Among white wines, there's an Albariño and Falanghina, as well as a 100% Turbiana (a.k.a. Trebbiano) di Lugana from Lombardy. The Hermit Crab from Australia is a blend of 72%Viognier and 28% Marsanne. The oaked La Crema Chardonnay is actually one of the Wines of the Month and will be widely available across the province. For sweet wine lovers, your best bet is the Riesling from Ontario.
Enjoy my wine picks from this release! Cheers!
Red Wine:
LE SECRET DES CAPITELLES SAINT-CHINIAN 2014 - AP, Languedoc-Roussillon, France (#156299) (XD) - $15.95 reviewed here
It is produced by Les Vignerons de Saint Chinian, a cooperative founded in 1937 and now includes 186 winegrowers over 850 hectares of vines across Languedoc-Roussillon. Their vineyards range in altitude from 120 to 300 metres above sea level, and are mostly on schist and calcareous-clay soils, which are naturally poor (but good for wine!)
Les Vignerons de Saint Chinian is constantly looking to produce high quality wines, which means a constant effort is applied to improve the skills of grape growers and the selective cultivation of vineyards. As part of these efforts, this coop achieved ISO certification in 2001.
The Languedoc-Roussillon wine region in the South of France is known for producing quality wines at very approachable prices, and this is no exception. You can pick up your bottle from the LCBO next weekend.
Tasting Note:
LE SECRET DES CAPITELLES SAINT-CHINIAN 2014 - AP, Languedoc-Roussillon, France (#156299) (XD) - $15.95
This blend of 65% Grenache and 35% Syrah was aged for 12 months in oak. Light aromas of plum and red berry from the cork. Medium+ intensity nose is very savoury earthy in nature, followed by garrigue, wild herbs, black pepper, and blackberry with hints of florality. It's medium-bodied with nice peppery and garrigue aroma replays that are lifted by fresh acidity. Supple tannins are well-integrated and the finish is long and earthy. Nicely composed red wine to enjoy with herbed poultry over the next 2-3 years. Score: 88 pts
This wine is produced by Southbrook Vineyards, and is one of many Southbrook wines I've tasted from a winery that is Canada's first certified organic and biodynamic winery. Southbrook has built a solid reputation for its strict adherence to biodynamic and organic winemaking, and more recently, announced that it had cut its electricity consumption by 80% by with the installation of a new photovoltaic field as part of its commitment to sustainability and energy reduction program.
Ann Sperling, Director of Winemaking and Viticulture at Southbrook Vineyards crafted the award-winning wines across several categories, including the Framboise (Fruit Wine category), 2016 Orange Skin Fermented Vidal (White Single Varietal category), and the 2016 Organic Wild Ferment Cider (Cider category). Also an award-winner is the lovely 2013 Southbrook Estate Witness Block (Red Blend category) that I tasted earlier this year. In total, Southbrook garnered five medals across five different categories, showing excellence across a broad range of wines.
This very yummy fortified wine is only available at the winery and can be ordered online through their web store.
Tasting Note:
SOUTHBROOK WHIMSY! THE ANNIVERSARY - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (S) - $29.95
Made with 100% Chardonnay harvested in 2002 (!), then fortified with a neutral grain spirit, which was then followed by extended natural aging without intervention. This was bottled in 2011 and then aged for 2 years prior to release. Enclosed by screw cap. Highly intense aromas with an oxidative character of orange, spice, nutty, dried fig and apricot aromas wafting from the glass. It gives the impression of a very sweet fortified wine, but the medium+ bodied is actually quite dry with just a hint of sweetness. Roasted nuts, dried fig, orange and burnt sugar notes embody the flavour profile. Slightly warming with a very smooth, long finish. Lovely. Very Sherry/Madeira-like. Give it a slight chill and enjoy after dinner. Score: 91 pts
wine review is the latest vintage of the Sonoma Coast Chardonnay from La Crema Winery. It is being featured as the Wine of the Month in the upcoming LCBO VINTAGES Release.
In 2015, warmer winter temperatures resulted in earlier bud break, while cooler than average temperatures delayed bloom and led to lower yields compared to the previous three years. Veraison also came early, and a warm, dry summer led to one of the earliest harvests on record for the Sonoma Coast AVA, with harvest beginning by mid-August.
This delicious white wine will be widely available at LCBO outlets across Ontario within a couple of weeks.
Tasting Note:
LA CREMA SONOMA COAST CHARDONNAY 2015 - Sonoma Coast, California, USA (#962886) (XD) - $29.95
For 2015, this wine spent 9 months in primarily French oak (some American), 19% of which is new. Tropical fruit and lemon citrus aromas from the cork. It's quite fragrant in the glass with creamy, buttery, lemony, tropical fruit and slightly lactic aromas. The palate is full-bodied and very ripe with pear and butter flavours, along with touches of white peach and woodsmoke. It's creamy with fresh, balanced acidity. The finish is long and bitter with a fine chalky mineral texture. A rich Chardonnay that deserves to be paired with rich seafood dishes or chicken. Score: 89 pts
New wines from the upcoming LCBO VINTAGES Release will be on shelves this and features wines from Argentina as its main theme, while the mini-theme looks at 5 "new old school" wine regions.
We'll begin with the feature on Argentina, where the particular focus is on the various altitudes where grapes are grown, ranging from as low as 600 metres up to more than 3,000 metres above sea level. The wine region of Salta in northern Argentina is home to the world's highest vineyards, where grapes are grown up to 3,111 metres above sea level. Of the 12 wines listed, just 2 are included among my top wine picks. The first wine is from Finca Flichman and is a red blend made with 70% Malbec, 25% Cabernet Sauvignon and 5% Merlot from a vineyard located 1,100 metres above sea level. The second wine is a Cabernet Sauvignon (that also includes approx. 15% Malbec) from Uco Valley, where vineyards range between 1,000 and 1,450 metres above sea level.
The mini-theme is a small one, featuring just 6 wines from 5 countries that are relatively unknown to most wine consumers. Armenia, Bulgaria, Croatia, Georgia and Greece are the countries featured, and while they may not be household names when it comes to wine, winemaking in these regions go as far back as 8,000 years ago. Unfortunately, none of the wines from this feature quite made the cut on my list of wine recommendations.
Among the red wines from the rest of the Release, there is a 2011 red from Portugal that consists of indigenous varietals Touriga Nacional, Tinta Roriz, Baga, Alfrocheiro and Jaen, while the 2013 Portuguese red is a blend of 60% Touriga Nacional, 25% Touriga Franca, 15% Tinta Roriz. From Spain, the 2007 Rioja is a blend of 80% Tempranillo and 20% Mazuelo/Graciano, while the 2009 Rioja is a blend of 92% Tempranillo, 4% Mazuelo and 4% Graciano. Also from Spain, the Priorat is a Grenache blend. Last, but not least, the Chianti is 100% Sangiovese.
The white wines listed in my top wine picks are all single varietals. Dry white wines include Xarel-lo, Grüner Veltliner, Viognier, Chardonnay, and a trio of Sauvignon Blanc wines, including one from India! On the sweeter side, there is a nice Gewürztraminer and a pair of lovely Ontario Riesling wines.
Enjoy my wine recommendations from this Release! Salud!
red wine returns to the LCBO after a 2-year absence, and will be available as part of the upcoming LCBO VINTAGES Release.
It is produced by Fattoria di Piazzano, an estate located in the hills of Empoli, Tuscany. The winery has been part of the Bettarini family since 1948, while Ilaria and Rolanki Bettarini took over operations in 1999. They use the expertise of consultant winemaker Emiliano Falsini to produce the wines.
I tasted the 2013 Piazzano Chianti two years ago and am expecting much of the same from this latest vintage - a savoury, earth, cherry red for pairing with food. It is vinified using soft pressing, with maceration on skins for 3 weeks and pumping over the cap. Fermentation occurs with native yeasts, while ageing is vitrified in cement tanks, with further ageing in bottle for 4 to 6 months.
Tasting Note:
PIAZZANO CHIANTI 2015 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
A blend of 80% Sangiovese, and the rest Canaiolo, Colorino and other indigenous varietals. Ripe plum, red berry and oak aromas from the cork. Medium intensity aromas of ripe red berry, cherry, fresh flowers and oak with an earthy rustic note in the glass. It's ripe and slightly raisined on the medium-bodied palate with cherry, earth and some chocolatey oak flavours offering a subtle impression of sweetness. Acids are bright and fresh, while the supple tannins add a nice textural element. Chocolatey and resinous on the finish with good length. A mid-week red wine to enjoy with pizza or pasta over the next 2 years. Score: 86 pts
Friday, August 18, 2017
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