Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
The next batch of wines will hit LCBO Vintages shelves this . In line with local harvest season, this edition's primary focus is on wines from Ontario, while the secondary focus highlights wines from Vino Nobile di Montepulciano.
The Niagara Peninsula is Ontario's biggest wine region, with Niagara-on-the-Lake (NOTL) arguably the most well-known of the sub-appellations. NOTL is synonymous with Icewine made using Vidal and Riesling grapes, and the always delicious Vidal Icewine from Château des Charmes available in this release. A rising star in Niagara - and my personal favourite Ontario red varietal - is Cabernet Franc. Southbrook's Cabernet Franc is organic and biodynamic.
2012 was a great year for red Bordeaux grapes in Niagara - the Thirty Bench Red is a blend of 51% Cabernet Sauvignon, 27% Cabernet Franc, and 22% Merlot. Being a cool-climate region with ideal soil conditions, Niagara does Riesling and Chardonnay very well. Riesling's from Flat Rock Cellars and Charles Baker Wines are both among my wine picks below.
These days, one cannot talk about Ontario wine without mentioning Norman Hardie and his wines from Prince Edward County. "The County" - as it's often known - is still a relatively new VQA wine region, with the first experimental vines planted in the 1980's and the first commercial vinifera vineyard established only in 1993. Norm's County Pinot Noir is a very fine example of the quality that can be found in The County.
From the second focus of this release on wines from Vino Nobile di Montepulciano, just one of the five wines featured made my list of wine picks. Wines from this DOCG fall figuratively and on the map between the lighter Chianti and the fuller Brunello. Known locally as Prugnolo Gentile, Sangiovese is the primary grape grown in this region, and 70% of each wine must be comprised of this grape. The version from Castellani contains 90% Prugnolo Gentile and 10% Canaiolo.
The rest of my LCBO wine picks feature mostly single varietal wines, with a few exceptions. The Côtes du Rhône-Villages is a blend of 70% Grenache and 30% Syrah, while the Rioja is 80% Tempranillo and 20% Garnacha (Grenache). For sweet wine lovers, there is a Pinot Gris, a Tokaji, and plenty of Rieslings for your pleasure.
Enjoy my wine recommendations for this week and hope to see you in Niagara for the upcoming Grape & Wine Festival. Cheers!
Red Wine:
DOMAINE DE LA CÔTE CÔTES DU RHÔNE-VILLAGES VALRÉAS 2011 - AC, Rhône, France (#380634) (XD) - $16.95
On , I had the pleasure of attending the KWV Wines tasting at the iYellow Wine Cave. Coming all the way from South Africa to attend and host this special event was winemaker at KWV Wines - Izele van Bierk.
KWV (Ko-operatieve Wijnbouwers Verenigingvan Zuid Afrika) Wines is one of South Africa's largest wine & spirits producers. It has a long and rich history dating back to 1918 - the same year Nelson Mandela was born - when it was first registered as a company. KWV was formed with the aim of stabilising, supporting, and structuring a young, struggling industry.
In 1924, the KWV Act is passed in parliament and certain administrative
responsibilities as well as the position of sole exporter and importer
of surplus alcohol are handed to the association. In 1949, the Roodeberg brand of wine of born and is now one of KWV's most celebrated brands.
KWV also played a vital role in establishing the South African Brandy Foundation in 1984.
In all, there were 10 wines and one Brandy available for tasting. Below, you will find wine reviews of a few wines that I enjoyed on this night. Included among them is one of Izele's favourites - the Roodeberg Red, which I poured at a party recently and it went over really well with guests.
Tasting Notes: KWV CATHEDRAL CELLAR BRUT MÉTHODE CAP CLASSIQUE SPARKLING 2010 - WO Western Cape, South Africa (#296426) (D) - $16.95
Cap Classique is South Africa's designation for sparkling wines made using the Traditional Method. Blend of 78% Chardonnay and 22% Pinot Noir and highly aromatic nose showing toastiness, lees and bread. Medium-bodied with a hint of sweetness and flavours of green apple and lime cordial. Fine mousse and finishing medium-long. In Vintages with high availability. Score: 88+ pts
KWV CATHEDRAL CELLAR CHARDONNAY 2013 - WO Western Cape, South Africa (#328559) (XD) - $15.95
Low nose featuring butter, apple and orchard fruits. Medium-bodied with a chalky texture on the palate. Flavours mimic the aromas and are joined by minerality, toasty oak and spice notes. Bright acids and long finishing. Quite easy drinking. In Vintages with high availability. Score: 88 pts
KWV ROODEBERG RED 2012 - WO Western Cape, South Africa (#007187) (XD) - $12.45
Blend of 61% Cab Sauv, 11% Shiraz, 10% Merlot and 18% Other. Medium intensity aromas of blackberry, cherry and dark fruits. Medium-bodied and lush on the concentrated palate with crunchy tannins. Pepper, toasty oak, dark cherry and plum flavour profile. Made in a crowd-pleasing style and can be cellared 2-3 years. LCBO General List product and quite available. Score: 88+ pts
KWV THE MENTORS CHENIN BLANC 2012 - WO Coastal Region, South Africa (#) (XD) - $24.95
Highly aromatic with leesy, herbal and slight earthy nose. Low-to-medium bodied palate with refreshingly dry, lime, lemon peel and some mineral flavours. Chalky texture with mouth-watering acids. Excellent finish that is long and smooth. Score: 91 pts
KWV THE MENTORS CANVAS 2011 - WO Coastal Region, South Africa (#348839) (XD) - $24.95
Blend of 63% Shiraz, 18% Tempranillo, 10% Mourvèdre and 9% Grenache. Aromas are of medium intensity and feature peppercorn, blackberry, oak and hints of earth & barnyard. On the palate, it`s full-bodied with green pepper, earth, oak and sweet ripe fruit flavours. Mouth-watering acids and smooth, integrated tannins that ride the long finish. Score: 90 pts
KWV PAARL CAPE RUBY - WO Western Cape, South Africa (#028951) (S) - $9.95
Non-Vintage port-style wine that offers medium+ intensity aromas with prune, dried fig, caramel and nutty notes. On the palate, it's medium-bodied and very sweet with flavours of oak spice, caramel and nut. Finish is long, spiced and a touch hot. A good, everyday Port-style wine that is part of LCBO General List and widely available Score: 88 pts
Tonight's wine is this slightly sweet Muscat Ottonel from Hungary. The Muscat Ottonel grape is used to make white wine and is a member of the Muscat family. This wine is a LCBO General List product and is widely available.
Tasting Note:
Screw cap. Medium aromatics showing lime, lemongrass, watercress and fresh herb notes. It's medium-full bodied and off-dry (slightly sweet) on the palate with herbal, lime and lifted floral notes. Also has a slight spritz and some orange notes that show up as it warms up in the glass. Mouth-watering acids and very good length on the finish. Very good bang for the buck and a nice wine to finish off the summer. Will be enjoyed with Mediterranean Chicken off the BBQ. Score: 88 pts
I received these two nice, easy drinking red wines last week courtesy of Eurovintage International Inc. Both are LCBO General List products and widely available throughout the province.
My personal favourite of the two is the Malbec, from a very good producer in Argentina. I had tasted this and their Malbec Limited Edition at Malbec World Day back in April.
Tasting Notes: SANTA ALICIA CARMÉNÈRE RESERVA 2012 - Maipo Valley, Chile (#309302) (XD) - $13.00
Screw cap. Medium+ intensity aromas featuring ripe, green pepper and mineral notes. On the palate, it's medium-bodied with very green, herbal notes and hints of smoke lingering on the long, slightly warm finish. Acids are bright and balanced, while tannins are a touch tight. Score: 87 pts
PASCUAL TOSO MALBEC 2013 - Mendoza, Argentina (#035170) (XD) - $13.95
Screw cap. Medium intensity aromas of plum, blackberry and blackcherry which replay nicely on the medium-bodied palate. Mineral and oak also show up on the dry flavour profile. Fruit-forward. Refreshing acids and ripe, integrated tannins and a clean finish make this a very good weekday wine. Score: 88+ pts
The next LCBO Vintages release will be in stores this . This is the annual 90+ point wine release, along with features on the Pacific Northwest (Washington and Oregon) and some of the biggest names in Champagne.
We'll begin with the Pacific Northwest, where eight rather ho-hum wines are featured and none made my LCBO wine picks. It seems to almost always be the case that wines coming into Vintages from Washington, Oregon, and even B.C., tend to be lacklustre. Having said that, if you look near the end pages of the magazine, there is a fine oaked Chardonnay from Evening Land Vineyards in Oregon that you will find only at Vintages Flagship Stores.
Of the 31 wines listed in the 90+ feature, 9 are listed below. Included among them are Cabs from Domaine Bousquet and Forest Hill, a Carménère from Santa Carolina, the Marziano Abbona Barolo (Nebbiolo grape), Penfold's Shiraz, a Grenache-Syrah blend from Patrice Magni, and Schubert's Pinot Noir. Not surprisingly, most of these red wines fall into the premium price category. Just one white wine and one rosé from this list made the cut - a Sauvignon Blanc from Robert Oatley, and the "Brangelina" Miraval Rosé (Cinsault, Grenache, Rolle, Syrah blend).
From the rest of the release, we have a few red-blends, including a Grenache-Syrah blend from Famille Perrin, a 60% Corvina / 35% Rondinella / 5% Molinara blend from Montresor, and a Merlot-dominated blend from Château de Ricaud. Also a blend is the Mas de Bressades Rosé, consisting of 50% Grenache, 30% Syrah, and 20% Cinsault. Those who prefer sweeter wines can seek any of the three Rieslings I've mentioned below.
Hope you will enjoy the last few days of summer with a few of my wine recommendations. Cheers!
Red Wine:
DOMAINE BOUSQUET RESERVE CABERNET SAUVIGNON 2012 - Tupungato Valley, Uco Valley, Mendoza, Argentina (#678813) (XD) - $14.95
On , I visited Napa Valley for the second time in the last 2 years. After visiting quite a few wineries along the Silverado Trail during my first visit, I decided that I wanted to visit more wineries off the trail this time around.
The first stop on this hot and sunny Monday was The Hess Collection Winery, located within the Mount Veeder sub-appellation within Napa Valley. I had tasted Hess Collection wines last year at the Napa Valley tasting in Toronto and felt the wines they offered that day represented relatively good value and figured I would see more good value at the winery - and I was not disappointed.
The site on which The Hess Collection sits was established as a winery in the 1860's. Fast forward to 1978, where Donald Hess established his first Mount Veeder vineyard. Hess Collection now owns 1,034 acres of prime California vineyards, including 704 acres in Napa Valley. The tasting room and art museum are located on Redwood Road, west of St. Helena Highway and the famous Silverado Trail. It is reachable after driving approximately 10-15 minutes on a narrow, long and winding, uphill road.
Since its inception, The Hess Collection has tried to use sustainable and environmentally-sound practices for growing grapes. In 2008, The Hess Collection was among the first 10 wineries to receive certification for the Napa Green Winery program and one of only six wineries to have both Land and Winery certifications. Two years later, they were among the first wineries to be certified through the California Sustainable Winegrowing Alliance by third-party verification.
Due to arriving a bit later than expected because of late-morning traffic, I didn't have time to do a very in-depth tasting, but did get a chance to taste some wonderful wines nonetheless. My favourite was the 2010 Mount Veeder 19 Block Cuvée. This special wine comes from 19 blocks from their highest altitude estate vineyard (Veeder Summit Vineyard), with altitudes ranging from 1,300 to 2,000 feet above sea level and features steep slopes and volcanic soils. Overall, this red wine is intensely flavoured, complex and ageable for at least 4 years, although you will be tempted to enjoy it now.
Full wine reviews of many of the wines I tasted on this day are available at the bottom of this post.
For our second stop of the afternoon, we ventured back east along the aforementioned Redwood Road, passed St. Helena Hwy and the Silverado Trail, towards the eastern side of Napa Valley
Upon arriving at the front gate at Palmaz Vineyards, I realized that we were going to be in for something special. After being let in through the gate, driving by a former gatehouse, and up 4 levels along a steep and twisty road on Mount George, we arrived at the main entrance and were promptly greeted by Diana Lasso, National Estate Ambassador at Palmaz Vineyards and our guide on this visit.
We began the tour outside the main entrance on level 4, overlooking the vineyards and the said gatehouse, while having an expansive view of the Napa landscape. Diana began by telling us about the rich history surrounding the property that began its story as Cedar Knoll Vineyard and Winery by Henry Hagen in 1881. Henry was one of the Napa Valley's pioneer winemakers, and his wines garnered many awards. Unfortunately, Prohibition forced the winery to close and the site laid dormant for nearly 80 years.
In 1997, soon after Julio and Amalia Palmaz purchased the property, they began to restore it and accomplish a shared dream. Those in the medical profession may recognize the name "Julio Palmaz" - he invented the now widely used coronary heart stent.
We were also informed that the former gatehouse we saw upon entering the estate was restored and is now the home of Christian Gaston Palmaz, Director of Operations, and son of Julio and Amalia. He lives there with his wife Jessica Louise Palmaz.
Dr. Julio Palmaz had great interest in mechanics and engineering and played an integral role in designing Palmaz Vineyards' gravity-flow winery. Inside, we got to see the grape sorter that he helped design - it was quite versatile as it was able to sort different sizes of grapes with relative ease. Being a gravity-fed winery, the grapes arrive at the top to be sorted and de-stemmed and then proceed on an ever downward path and eventually bottled. The height of the cave is equivalent to an 18-storey building. We got a glimpse of this depth in the stairwell, looking down the centre of the staircase.
Once the grapes are sorted, they go down one level and into fermentation tanks. The dome in which these tanks are housed is 72 feet in diameter and 54 feet high and is the world's largest underground reinforced structure. One can truly appreciate the design and beauty of the dome when looking up from Level 3, where the fermentation tanks are held. The cave also houses its own water treatment plant, resulting in reuse of all waste water and in compliance with strict conservation guidelines.
Next, we went down another level to Level 2 and visited the barrel ageing room, as well as the racking area. During the whole tour, I couldn't help but notice that everything was SO clean - the level of cleanliness appeared to be medical-grade and seemed cleaner than some hospitals I've been to.
By now, I think we were all salivating at the thought of finally tasting the wines after being awestruck by the facility. We entered the classically-styled dining room and sat down at a long, very grandiose, dining table. Diane took us through the tasting menu as we paired four wines with bite-sized treats.
The pairings were all very well done, but my favourite was the Muscat Canelli with the Almond and Apricot biscotti. This wine also paired well with the Dark Chocolate Cabernet Truffle, while the two Cabernets also fared very well with the chocolate truffle. My favourite wine was the '09 Cabernet Sauvignon with it's classic aromas and flavours, smooth, velvety tannins, mouth-watering acids all nicely balanced into one cohesive wine. It paired really well with the Piave Vecchio (hard, cow's milk cheese).
If you are ever in Napa, I would highly recommend adding Palmaz Vineyards to your itinerary as it is truly an amazing winery. Note that tours and tastings are available by appointment only.
The third stop of the day was Miner Family Winery, located on the scenic Silverado Trail. Most of our group appeared to arrive at Miner breathless due to the amazing experience at Palmaz. This resulted in only a few of us partaking in the tasting on Miner's lovely upper deck patio with a sweeping view of vineyards located in the Oakville AVA.
The Miner Family Winery brand was born in 1996, three years after Dave Miner got his start in wine as President of Oakville Ranch Vineyards - a winery owned by his late uncle, Robert Miner. In 1999, Dave and his wife Emily purchased the winery building from his family and released the first Miner Family wines. That same year, a 15-month project to build caves concluded, resulting in over 20,000+ square feet of space they could now use for wine ageing. Impressively, since 2008, Miner has been running exclusively on solar power. Next time, I think a tour will be in order to see first-hand some of these impressive accomplishments.
In all, we tasted 5 wines (+1 one more that only I tasted inside at the bar) from what appeared to be a specially crafted menu just for us. All 5 wines were very good to outstanding in quality, with the favourite being aptly named "The Oracle". This Bordeaux-blend is their flagship wine that was first made in 2004. The 2008 version of this fabulous red wine was most recently in Vintages last October, and I expect the 2009 will be available at some point later this year.
Our final stop of the afternoon was a quick and unplanned visit to Priest Ranch Wines. This winery had a rustic, Western charm and was conveniently located just off St. Helena Hwy in the town of Yountville, en route back to home base.
Priest Ranch was originally part of the 8,500-acre Rancho Catacula Mexican land grant that took place in 1844 and remained in the Priest family for over a century until it was sold in 1963. In 2006, Priest Ranch became part of the Somerston Estate.
Tasting through a flight of wines and meeting Jack Edwards, Vice President of Sales, my favourite wines were the Syrah and the Bordeaux-blend Coachgun. Ironically, neither of these wines are currently available at the LCBO, but perhaps may make an appearance in the future, while the others I tasted have made their way onto LCBO shelves. On my next visit, I think I will make a point to visit Somerston Estate to experience their all-terrain vineyard tour and taste some of their limited production wines.
Given the quality of the small sampling of just 2 Syrahs I tasted on this trip, I will definitely be seeking out more Syrah from Napa. Currently the 6th most planted grape in California, I would love to see Syrah move up a couple of places and become more widely planted.
And finally, a big thank you to Megan Basten at Profile Wine Group, who helped arrange the visits to Palmaz Vineyards and Miner Family Winery, while also introducing me to Somerston Estate.
Tasting Notes: HESS SMALL BLOCK VIOGNIER 2012 - Mount Veeder, Napa Valley (#) (XD) - $28
Aromas are of medium+ intensity and show fresh notes of clean lime, citrus and nectarine. Medium+ bodied with a very oily and slightly chalky texture on the palate. 14.5% alcohol by volume (abv). Good acids and a long finish. Tingly mouth sensation is numbing. Serve well-chilled. Score: 89 pts
HESS MOUNT VEEDER CHARDONNAY 2012 - Mount Veeder, Napa Valley (#) (XD) - $40
Did not undergo malolactic fermentation and was aged in neutral French oak. Medium-intensity aromas which show orchard fruits, pear and white peach notes. Medium-bodied on the palate with nicely balanced aroma replays and mineral notes. Good acids. Elegant spice on the long finish. Score: 90 pts
HESS ALLOMI VINEYARD CABERNET SAUVIGNON 2012 - Napa Valley (#906420) (XD) - $30 USD / $37.95 CAD
Aged in American oak and contains 10% Petite Sirah and 2% Petit Verdot. Medium+ aroma intensity with ripe fruits, plum, cherry notes. Medium+ bodied with integrated tannins on palate with flavours of cassis, plum, pepper, and spice. Good acids and a long, warm finish. Score: 89 pts
HESS MOUNT VEEDER 19 BLOCK CUVÉE 2010 - Mount Veeder, Napa Valley (#018879) (D) - $38 USD / $47.95 CAD
Blend of 68% Cabernet Sauvignon, 14% Malbec, 11% Syrah, 6% Merlot, and 1% Petit Verdot. Medium-high intensity aromas that show complex bretty, red fruits, black currant, and tobacco. The palate is medium-bodied with flavours consisting of blackberry, black cherry, vanilla, green pepper and oak spice. Mouth-watering acids and finishing long with tobacco and slight earthy notes. Dry tannins are nicely integrated. Enjoyable over the next 4 years. Score: 91 pts
PALMAZ CHARDONNAY "AMALIA" 2012 - Napa Valley (#) (XD) - $55
Highly aromatic with elegant apple, pear and butter aromas. Nice and creamy on the medium-bodied palate with very nice aroma replays. Well-balanced overall with a long, long finish that is slightly warm and has some subtle spice notes. Score: 91 pts
PALMAZ ESTATE CABERNET SAUVIGNON 2009 - Napa Valley (#) (XD) - $145
Contains 1% Petit Verdot. Aromas are very expressive, showing currant, cassis, blackberry and slight brettiness. It's medium-full bodied with nicely balanced aroma replays. Mouth-watering acids to go along with smooth, velvety tannins on the palate. Long, smooth finish. Balanced wine overall. A delight. Score: 93 pts
PALMAZ ESTATE CABERNET SAUVIGNON 2010 - Napa Valley (#) (XD) - $120
Include 3% Petit Verdot. Highly aromatic with elegant barnyard, cassis and currant aromas. Palate is full-bodied with black currants, earthiness and black cherry flavours. Mouth-watering acids and tannins that are smooth and integrating nicely. Lengthy finish. Nicely balanced. Would give this another in bottle for everything to come together. Score: 92 pts
PALMAZ MUSCAT CANELLI "FLORENCIA" 2012 - Napa Valley (#) (MS) - $55
Medium+ aromas with elegant peach, tropical fruit, and melon aromas. Fresh, clean, orange citrus and peach flavour profile that is medium-dry. Has crisp acids and a long finish that is slightly oily in texture. Score: 90 pts
MINER THE ILIAD 2012 - Napa Valley (#) (XD) - $30
Blend of 54% Marsanne, 40% Roussanne, and 6% Viognier. Medium-high intensity aromas featuring clean herbal, pear, and florals. On the mineral-driven palate, there are aroma replays and crisp acids. Finish is long with herbal notes in play. Score: 89 pts
MINER WILD YEAST CHARDONNAY 2010 - Napa Valley (#) (XD) - $50
Highly aromatic with apple, butter, and pear notes with hints of butterscotch. Medium+ bodied on the palate with crisp acids and nice aroma replays along with hints of crème brûlée. Texture is creamy with a finish that's long and smooth. A little high in alcohol at 14.3%. Score: 90 pts
MINER ROSELLA'S VINEYARD PINOT NOIR 2011 - Santa Lucia Highlands, Monterey (#) (XD) - $60
Aromas are of medium+ intensity and show strawberry, cherry and citrus on the nose. It's low-to-medium weighted with crisp acids. Warm red berries, hint of earth on the palate. Slightly astringent. Very fruit-driven and finishing long. Score: 89 pts
MINER LA DILIGENCE SYRAH 2009 - Stagecoach Vineyard, Napa Valley (#) (XD) - $40
Medium+ aromas with nose consisting of blueberry preserve, purple fruits, and bacon. Medium-full bodied with warm, black fruits, meaty, peppercorn and subtle smoke on the palate. Mouth-watering acids and finishing long, and smooth. Tannins are nicely integrated. Made in a northern Rhône style, this very nice wine is drinkable now or can be enjoyed over the next 2-3 years. Score: 90+ pts
MINER CABERNET SAUVIGNON 2011 - Napa Valley (#) (XD) - $50
Contains 8% Cabernet Franc and 2% Merlot. Grilled green pepper and currants show on the highly aromatic nose. Full-bodied with finely-grained tannins, aromas replay on the palate joined by herbal notes and some oak. Mouth-watering acids and a very long finish. Score: 89 pts
MINER THE ORACLE 2009 - Napa Valley (#046367) (XD) - $90 USD / $99.95 CAD
Barrel aged in 55% new French Oak blend consisting of 50% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot, 5% Malbec, and 5% Petit Verdot. Elegant oak, currant, cassis, vanillan and red berry notes make up the medium+ intensity bouquet. It's full-bodied with red currant, leather and sweet tobacco flavours and a spicy mid-palate. Has good acids, drying tannins and a lengthy finish. Drinking well now, could be enjoyed until 2019. Score: 91 pts
PRIEST RANCH SYRAH 2009 - Somerston Vineyard, Napa Valley (#) (XD) - $38
Aromas are of medium intensity with nose consisting of peppercorn, oak and dark fruits. It's full-bodied with very good acids and flavours of peppercorn, blueberry and vanillan oak. Slightly chalky tannins. Long and spicy finish. Very much Old World style. Enjoyable now, but will reward in 2-3 years. Score: 89-90 pts
PRIEST RANCH CABERNET SAUVIGNON 2011 - Somerston Vineyard, Napa Valley (#361097) (XD) - $48 USD / $52 CAD
Contains 5% Petit Sirah. Highly aromatic with green pepper and red currant nose. Medium-full bodied with aroma replays on the palate joined by cassis and minty complexity. Dry, chalky tannins and long, slightly warm finish. Could use 2-3 years in cellar. Score: 89 pts
PRIEST RANCH PETITE SIRAH 2010 - Somerston Vineyard, Napa Valley (#361105) (XD) - $40 USD / $52 CAD
Medium+ intensity nose with mulberry, currants, dried fruit and mint aromas. Medium-bodied with eucalyptus, spice, blackberry and sweet vanillan flavours on the palate. Tannins are crunchy, big, and smooth. Very good acids and slightly warm finish. Score: 89 pts
PRIEST RANCH COACHGUN 2008 - Somerston Vineyard, Napa Valley (#) (XD) - $75
Blend of 68% Cabernet Sauvignon, 22% Merlot, and 10% Petit Verdot. This mature red has medium-high intensity aromas that has a nose consisting of dried fruits, mint, and raisined notes. Full-bodied on the palate with nice aroma replays along with dark fruits, sweet cassis, and eucalyptus flavour profile. Finish is long and warm. Score: 90+ pts
Note: All prices are in USD, unless otherwise stated.
Here are wine reviews of some of the wines we enjoyed yesterday at my 1-year-old daughter's 1st birthday party. The big winners among guests were definitely the Minervois and the Crianza as I received lots of positive comments about both of those red wines.
Tasting Notes: KÖNIGSCHAFFHAUSER VULKANFELSEN PINOT NOIR ROSÉ TROCKEN 2013 - Qualitätswein, Baden, Germany (#168237) (D) - $13.95
From the Vintages release and quite a few remain in stock depending on which LCBO is nearest to you. Fresh aromas of medium+ intensity with a nose of strawberry, rose, cherry and grapefruit. It's light-to-medium bodied and off-dry on the palate with more grapefruit, cherry and hints of honey flavours. Very fresh mouthfeel with zippy, refreshing acids. Good length on the finish. Score: 88 pts
ERRÁZURIZ MAX RESERVA SAUVIGNON BLANC 2013 - Aconcagua Costa, Chile (#273342) (XD) - $15.95
First tasted at the Errázuriz winemaker tasting . Highly aromatic gooseberry, cat pee, and herbal aromas from the glass. Light-to-medium bodied on the palate along with a slightly creamy texture. Balanced aroma replays, plus green pepper, lime peel notes on the palate. Has lively acidity and a lengthy finish. Classic Sauvignon Blanc. LCBO General List and on sale at select LCBO outlets. Score: 89 pts
VINELAND ESTATES SEMI-DRY RIESLING 2012 - VQA Niagara Peninsula, Ontario, Canada (#232033) (D) - $13.95
LCBO General List product. Medium-high aromas that show lemon, pear, tropical fruit and hint of petrol. Slight spritz on the off-dry palate with lively acids, lemon, mineral, and touch of honeyed fruit flavours. Finish is lengthy, with sweetness tapering off to a dry finish. Even though designated as "semi-dry", was not as sweet as I expected. Score: 88+ pts
CHÂTEAU DE GOURGAZAUD CUVÉE MATHILDE MINERVOIS 2011 - AC, Midi, France (#958629) (XD) - $14.95
From Vintages release. Blend of Syrah and Mourvèdre. Medium+ aroma intensity with blackberry, blackcherry and hints of violet. On the palate, it's medium-full bodied with round tannins that are nicely integrated. Pleasing aroma replays, along with black pepper and red cherry notes. Acids are well-balanced. Finish is long and smooth. Score: 88 pts
ABAD DOM BUENO CRIANZA 2006 - DO Bierzo, Spain (#244699) (XD) - $14.95
From the Vintages release and virtually sold out. Made using the Mencía grape and highly fragrant with sinewy black fruits, violets, smoky oak and hint of barnyard from the glass. On the palate, it's full-bodied with very nice aroma replays, earthy and elegant oak spice. Big, smooth tannins are still full and integrating nicely. Very good acids and length. Ageing gracefully at 8 years old, will reward further 4-5 years in cellar. Expect some sediment. Reminds me of a Brunello. Amazing value. Score: 90 pts
Monday, September 8, 2014
