February 18, 2023 LCBO VINTAGES Release Wine Picks: France

Here's my top wine picks from the February 18, 2023 LCBO VINTAGES Release. The theme of this release looks at wines from the top 10 wine regions in France. Also included in this release are the monthly selection of Online & Flagship Exclusives (FE) - wines that are available only online at lcbo.com and at flagship outlets. All of the wines should be available for purchase starting this Saturday.

We start with the theme on wines from 10 of France's wine regions, although noticeably absent from this list is Northern Rhône and Provence. In a new twist on the theme, the LCBO has included all of the French Online & Flagship Exclusives wines as part of the theme, bringing the total number of wines in the theme to eighteen, of which four are included among my top wine picks. We begin in the Southern Rhône Cru of Châteauneuf-du-Pape with a red wine crafted with 70% Grenache, 20% Mourvèdre, and 10% Syrah. From Languedoc, this consistently delicious red is made with approx. 50% Syrah and the rest Grenache and Mourvèdre. Lastly, from Loire the Sancerre Rouge is crafted with Pinot Noir, while the Sancerre Blanc is made with Sauvignon Blanc.

Red wine picks from the rest of the release starts with a red blend from Washington that consists of 55% Cabernet Sauvignon, 26% Merlot, 9% Syrah, 6% Cabernet Franc, 3% Malbec, and 1% Petit Verdot, as well as the Super Tuscan by Gaja that is a blend of 55% Merlot, 35% Syrah, and 10% Sangiovese. Also from Tuscany, the Zingari Super Tuscan is a blend of Syrah, Merlot, Sangiovese, and Petit Verdot, while the Vino Nobile di Montepulciano is crafted with 90-95% Sangiovese. Both wines from Veneto are blends, with the Amarone consisting of 59% Corvina, 21% Corvinone, 17% Rondinella, and 3% other permitted varieties, while the Ripasso is composed of 55% Corvina, 25% Corvinone, and 20% Rondinella. The only other blend is from Argentina and it is in fact a blend of 90% Cabernet Franc and 10% Malbec. Single varietal red wines include a lovely Tempranillo from Spain, as well aa a Pinot Noir from Niagara.

Among my white wine recommendations, all are single varietal wines. In addition to the Sancerre mentioned above, there are also a pair of Sauvignon Blanc wines from New Zealand and Niagara. Other white wines include a Chardonnay from South Africa, a Moschofilero from Greece, and a Garganega from Veneto.

Enjoy my top wine recommendations from this release! Salud!

Red Wine:

• ZINGARI 2019 - IGT Toscana, Italy (#244228) (XD) - $19.95  89 pts  wine review
• CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2020 - AC, Languedoc, France (#155804) (XD) - $19.95
• TRIUS DISTINCTION CABERNET SAUVIGNON 2020 - VQA Niagara-on-the-Lake, Ontario, Canada (#25366) (XD) - $19.95
• ERRÁZURIZ ACONCAGUA ALTO CARMENÈRE 2020 - Vegan, DO Valle de Aconcagua, Chile (#546424) (XD) - $21.95
• OAK BAY PINOT NOIR 2020 - BC VQA Okanagan Valley, British Columbia, Canada (#267146) (XD) - $21.95
• BRIGALDARA VALPOLICELLA RIPASSO SUPERIORE 2019 - Sustainable, DOC, Veneto, Italy (#16090) (XD) - $22.95
• EL ENEMIGO CABERNET FRANC 2018 - Mendoza, Argentina (#11813) (XD) - $26.95

 

• LEALTANZA GRAN RESERVA 2015 - Vegan, DOCa Rioja, Spain (#453548) (XD) - $30.95  92 pts  wine review
• JEAN-MAX ROGER CUVÉE LA GRANGE DÎMIÈRE SANCERRE ROUGE 2017 - AC, Loire, France (#539858) (XD) - $33.95  FE  91 pts  wine review
• POLIZIANO VINO NOBILE DI MONTEPULCIANO 2018 - DOCG, Tuscany, Italy (#988055) (XD) - $34.95  92+ pts  wine review
• QUEENSTON MILE PINOT NOIR 2017 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#10138) (XD) - $40.00  FE  93 pts  wine review
• BRIGALDARA CAVOLO AMARONE DELLA VALPOLICELLA 2016 - Sustainable, DOCG, Veneto, Italy (#568766) (D) - $49.95
• HEDGES FAMILY ESTATE RED 2020 - Unfined, vegan, Red Mountain, Yakima Valley, Washington, USA (#1594) (XD) - $49.95  FE
• CHÂTEAU GIGOGNAN CLOS DU ROI CHÂTEAUNEUF-DU-PAPE 2017 - AC, Rhône, France (#20937) (XD) - $54.95
• GAJA CA'MARCANDA PROMIS 2020 - IGP Toscana, Italy (#174334) (XD) - $65.95

White Wine:

• CATHEDRAL CELLAR CHARDONNAY 2021 - WO Western Cape, South Africa (#328559) (XD) - $17.95
• TSELEPOS MOSCHOFILERO 2021 - PDO Mantinia, Greece (#724583) (XD) - $17.95
• TRIUS DISTINCTION SAUVIGNON BLANC 2020 - VQA Niagara-on-the-Lake, Ontario, Canada (#19379) (XD) - $19.95
• I CAMPI CAMPO BASE 2021 - Vegan, DOC Soave, Veneto, Italy (#27620) (XD) - $22.95
• JOSEPH MELLOT LA CHATELLENIE SANCERRE 2021 - AC, Loire, France (#525154) (XD) - $31.95
• VILLA MARIA SOUTHERN CLAYS SINGLE VINEYARD SAUVIGNON BLANC 2021 - Sustainable, Marlborough, South Island, New Zealand (#447474) (XD) - $34.95

Dessert Wine:

• ANSELMANN ORTEGA BEERENAUSLESE 2020 - Prädikatswein, Pfalz, Germany (#30597) (S) (375 mL) - $19.95

Fortified:

• WARRE'S QUINTA DA CAVADINHA VINTAGE PORT 2006 - DOP, Portugal (#189605) (S) - $59.95

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El Esteco 1946 Old Vines Malbec 2021 (Argentina) - Wine Review

After enjoying the lovely 2019 El Esteco 1946 Old Vines Malbec nearly two years ago, tonight's red wine review is the latest vintage of this terrific, organic Malbec that was featured in the most LCBO VINTAGES Release on February 4th as part of the theme on wines from the Southern Hemisphere.

It is produced by El Esteco, a winery founded in 1892 and situated in the Calchaquí Valleys in northwestern Argentina, a natural landscape carved by the sun, mountains, and vineyards. As one of the first institutions in Argentina to master the art of viticulture and winemaking, they have a significant presence in famous Cafayate, as well as the little-known and unique sub-region of Chañar Punco. Cafayate is the heart of Calchaquí Valleys, a region that was seemingly unsuitable for grape-growing, but is an isolated stretch of desert with unique features that make it ideal to grow the highest vineyards in the world. In addition to plenty of sunshine and a high diurnal temperature range between night and day, it is the desert climate with its poor soils that makes this small region of Cafayate unique. The resulting wines are distinctive and elegant with great concentration of colour, deep aromas, and well-defined flavours.

Today, El Esteco has nearly 1,000 acres of vineyards at an ideal altitude of more than 1,700 metres (5,500 feet) above sea level. Furthermore, with abundant sunshine and perfect diurnal temperature range, this environment is perfect for the creation of high-end wines such as this Old Vines Malbec. The spirit of the region is encapsulated in their fruit and the fusion between the legacy of ancient civilizations, Hispanic influence, criollo spirit, and it's vallisto Spanish colonial-style building which is surrounded by ancient vineyards. The hundred-year-old building contrasts with the latest wine production technologies found inside the winery such as concrete containers, stainless steel tanks, and the poetic French and American oak barrels, all of which help create wines of diverse styles, flavours, and aromas.

This 100% Malbec comes from a vineyard planted in 1946 at their Finca Las Mercedes estate in the Cafayate Valley in northwest Argentina. This estate is home to 370 pergola-trained Malbec vines that are more than 65 years old and in perfect harmony with the terroir of Cafayate as they were raised with minimal human intervention to yield exceptional wines. The grapes were manually harvested at optimum ripeness in the early hours of the morning. After being sorted at the winery, the grapes were placed into a single cement egg and fermented using native yeasts, then aged on its lees for 11 months and bottled unfiltered.

Northern Argentina experienced slightly cooler growing conditions during the 2021 season, with the Calchaquis Valleys experiencing a more typical vintage. Spring was quite normal with very little rainfall and good budbreak. December was dry, while January had lower than normal rainfall. In February, there were twice the normal rainfall, but it only amounted to 80 mm, so it was not an issue. However, this did mean that there were more cloudier days, which slowed maturation and led to greater concentration and colour. Let's see how this 2021 old vine Malbec from the Calchaquis Valleys is tasting tonight...

Tasting Note:

EL ESTECO 1946 OLD VINES MALBEC 2021 - Valles Calchaquíes, Argentina (#19391) (XD) - $25.95
100% organic and unoaked Malbec. After some initial reductive notes blow off, this reveals fresh, distinctive earthy and stony mineral aromas joined by ripe blackberry, white pepper, dried spices, and plum. It's medium to medium-full bodied with good concentration on the dry palate with savoury stony minerals, earthy, and dried spice flavours, plus dark berry, blackberry, and plum notes adding fruity notes. It has fresh, racy acidity and lightly grippy, chalky, grainy textured, and youthful tannins. Nicely balanced throughout with savoury mineral and lightly tangy dark berry notes lingering on the long, juicy finish. Enjoyable now, but will benefit with 1-2 years in the cellar, and drink well to the end of the decade. A distinctive Malbec and a highly recommended buy! Score: 90+ pts

Only one other wine by El Esteco is available at the LCBO, while others from their portfolio can be ordered through their Agent - Dandurand.

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Creekside Laura's Red 2018 (Niagara) - Wine Review

Tonight's red wine review is the latest vintage of a terrific red blend from Niagara that arrived at the LCBO last weekend as part of the February 4 LCBO VINTAGES Release.

It is produced by Creekside Estate Winery in small-town Jordan, Ontario, within the Niagara Peninsula. Creekside was founded in 1997 by Laura McCain and has a been a leader in producing distinctive, premium wines, and introducing grape varieties to Niagara that have expanded the horizons of the region. They are also known for their eclectic blends such as this wine - Laura's Blend - which has been made since the winery's founding in the late 90s.

Today, Creekside is owned by Diamond Estates Wines & Spirits Inc., but they are still led by the same group of passionate (and some say fanatical) group of industry veterans, chief among them winemaker Rob Power, who have decades of experience in their respective fields. The team of self-described cork dorks love what they do, and have fun doing it.

This lovely red wine is always a blend whose exact composition changes with each vintage, but always consists of red vinifera varieties Cabernet Sauvignon, Merlot, and Cabernet Franc, and often includes other varieties as well, with the end goal of creating the best wine possible. This particular edition was meticulously crafted with Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot, and Syrah to create a wine with structure and ageing potential, but also with a core of good fruit that can also be enjoyed in its youth.

The 2018 growing season in Niagara was one of the most difficult vintages ever in terms of weather calamities with a hot summer season and very little rain, followed by rain, rain, and more rain mid-harvest. However, this didn't seem to impact grape quality too much as the resulting wines were all quite good in a moderate climate idiom. Let's see how this 2018 red wine from Niagara is tasting tonight...

Tasting Note:

CREEKSIDE LAURA'S RED 2018 - VQA Niagara Peninsula, Ontario, Canada (#117960) (XD) - $25.00
Screw cap. This blend of 48% Cabernet Sauvignon, 38% Merlot, 6% Cabernet Franc, 4% Malbec, 3% Petit Verdot, and 2% Syrah has a fragrant, open, and medium-high intensity nose that delivers a fine, complex mix of red & black fruits, currant, cassis, oak spices, and grilled herbs with savoury earth undertones. It's medium to medium-full bodied on the dry palate with ripe black cherry, peppery spice, grilled herbs, currant, and cassis flavours all supported by fresh acidity and grainy textured, lightly grippy tannins. Flavours taper to savoury, chocolate, and oak spice notes on the finish, with very good length. A delicious, recommended buy! Score: 89 pts

Other lovely wines by Creekside are widely available at LCBO outlets across Ontario, and direct from the winery in Niagara.

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Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore 2020 (Marche) - Wine Review

Tonight's white wine review is an organic and consistently delicious white wine from Marche. It arrived at the LCBO over the weekend as part of the recent February 4th LCBO VINTAGES Release.

It is produced by Umani Ronchi, a family-run winery that was established in 1957 when Gino Umani Ronchi set up a small farm at Cupramontana, the heart of Verdicchio Classico country in Marche. In 1968, Roberto Bianchi and his son-in-law Massimo Bernetti acquired the property and brought new energy to the estate's production and improved the quality of the wines. Massimo soon expanded the estate's area under vine to 210 hectares, most of which was nestled between the hills and sea, along the Adriatic coast on the eastern side of central Italy in Marche and Abruzzo. Massimo was joined by his son, Michele, in the 1990s and together with input from university research centres, they began exploring advanced vine cultivation and winemaking techniques, while also identifying the best grape-growing sites.

Today, Michele and his technical team continue to fine-tune all of their wines, resulting in a range of new products, while paying great attention to existing wines. He has partnered with Giacomo Tachis, a skilled winemaker known for celebrated wines like the Solaia and Sassicaia. Umani Ronchi continues its innovative spirit with all of the vineyards are farmed organically, by technical choice, because organic means quality. Umani Ronchi is driven by strong ethics and respects the environment, with sustainability at top of mind in every aspect of the business.

This white wine is crafted with 100% Verdicchio that was grown on the hills of Verdicchio dei Castelli di Jesi. The vineyards are between 8 to 30 years old and situated between 200 and 350 metres above sea level, on opposite sides of the Esino Valley, while the soils go back to pleiocene-pleistocene formations and characterized by being very deep, medium-calcareous clay loams. The grapes were hand-harvested with particular attention paid to determine the right moment to harvest, when there was the best balance between sugar content, phenolic ripening, and acidity. It was vinified by lightly pressing the grapes and undergoing fermentation in temperature-controlled steel tanks. After ageing the wine on its own lees for about 5 months, it was then aged in bottle for a few months prior to release.

Looking through my notes, I had actually tasted this particular vintage a couple of times in the second half of last year, and both times it was delicious, with consistent notes. The 2019 Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore which I tasted a couple of years ago was also lovely! Let's see how this 2020 Verdicchio from Marche is tasting in early 2023...

Tasting Note:

CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2020 - DOCG, Marche, Italy (#268169) (XD) - $19.95
Switched from screw cap to Nomacorc for this vintage. The medium-high intensity nose is faintly perfumed with attractive ripe lemon-lime citrus, melon, and peach aromas with whiffs of florality. There good weight and concentration on the dry, crunchy, medium-full bodied palate with deliciously ripe lemon-lime, apple, melon, white floral, and leesy flavours in a lightly honeyed profile. Acids are juicy, vibrant, and well-balanced. Nicely textured on the mid-palate, while leesy mineral notes linger on the long, succulent finish. Highly recommended buy! Score: 89 pts

Other lovely wines by Umani Ronchi are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Rodney Strong Alexander Valley Cabernet Sauvignon 2019 (California) - Wine Review

Tonight's red wine review is a lovely Cabernet Sauvignon from the Alexander Valley in Sonoma County, California, that arrived at the LCBO last month. It was featured as part of the theme on California wines in the January 21st LCBO VINTAGES Release, and while the magazine and LCBO website list the 2018 vintage, it's actually the 2019 that arrived and widely available across Ontario.

It is produced by Rodney Strong Vineyards, a pioneering winery that was the 13th winery established in Sonoma County in 1959. Rodney Strong envisioned Sonoma County as a special place for producing wine and led the way for the future of the region's winemaking.

Winery Founder Rodney D. Strong was born in 1927 in Carnas, Washington, and was a Renaissance man from an early age. In 1946, Rod returned from a dancing stint in Paris, where he fell in love with fine wine. In 1959, Rod retired from dancing, married his dance partner, Charlotte Ann Winson, and began his new career in winemaking. After searching California and meeting UC Davis scientists, Rod and Charlotte settled in Sonoma County. Over the ensuing years, Rodney Strong purchased vineyards and lands, and replanted some of them with new vines, while also building a new winery in 1970 in Russian River Valley with an innovative and cutting edge design.

In 1979, as Rod took a step back from the demanding daily activities, Rick Sayre came on board as the new winemaker for Rodney Strong Vineyards. At this time, the management consulting firm McKinsey & Company was also hired to evaluate the potential of the well-known Sonoma County winery. Tom Klein was employed by McKinsey & Company and met Rod and Rick for the very first time.

Tom realized that he truly loved the wine business and purchased Rodney Strong Vineyards in 1989, and over the next decade made significant investments in innovation in the cellar, including purchasing fermentation tanks, state-of-the-art wine presses, custom barrel equipment, and a large barrel ageing building.

Today, Rodney Strong Vineyards is flourishing under the leadership of the Klein family. They are passionate and committed to crafting premium wines and a leader in sustainability in Sonoma County. As 4th generation California farmers, the Klein family is committed to protecting and preserving the environment in both the vineyards and at the winery through sustainable farming and winemaking.

The history of this wine goes back to the 1960s when Rodney Strong recognized that Sonoma County's Alexander Valley was an exceptional area for heat loving Cabernet Sauvignon grape varietal. He planted the wine producer's first Cabernet vineyard, Alexander's Crown, in 1971 on a small hill in Jimtown and the reputation for fine Sonoma County Cabernet was set and has never looked back. Alexander Valley is best known for classic Bordeaux varieties which thrive in the unique soils and warm climate, with parts of the valley moderated by cooling ocean breezes and evening fog. Today, Rodney Strong has three exceptional vineyards planted with Cabernet Sauvignon in Alexander Valley - Jimtown in the southern part of the valley, Geyserville in the central part of the valley, and Cloverdale in the north. The vineyards are planted on well-drained, alluvial, volcanic, and uplifted shale/sandstone soils that make Sonoma County an ideal place for this noble grape variety.

The 2019 vintage of this red wine is crafted with 100% Cabernet Sauvignon that was grown on the hillsides of the Alexander Valley and aged in French oak barrels for 24 months, half of which was new. According to Rodney Strong, the 2019 growing season produced another fantastic vintage in California. It started with a copious amount of rain in Sonoma County, saturating the soil in late winter and early spring, followed by early summer heat waves which acclimated the vines to warmer weather and allowed the grapes to withstand the heat spell in August. This moved the sugars higher and allowed the flavours to ripen. Let's see how this 2019 Alexander Valley Cabernet Sauvignon is tasting tonight...

Tasting Note:

RODNEY STRONG ALEXANDER VALLEY CABERNET SAUVIGNON 2019 - Sustainable, Alexander Valley, Sonoma County, California, USA (#350454) (XD) - $35.95
100% Cabernet Sauvignon. The fresh, fragrant, and highly aromatic nose offers lovely, fine oak spice scented aromas of red & black fruits, currant, and cassis layered over wet earth and herbal notes. On the medium-full bodied palate it has elegant, medium-firm, lightly grippy tannins and juicy, well-balanced acidity that frames the currant, cassis, and earthy flavours replays, plus some mocha chocolate notes. Juicy and flavourful with earthy, mocha chocolate notes lingering on the long finish. Enjoyable now, but will improve with a couple of years in the cellar, and drink well to the end of the decade. Recommended buy! Score: 91+ pts

With many lovely wines in the Rodney Strong portfolio, quite a few are available at the LCBO, while others can be ordered through their Agent - Mark Anthony Wine & Spirits.

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Lungarotti San Giorgio 2018 (Umbria) - Wine Review

After enjoying the lovely 2016 Lungarotti San Giorgio from Umbria nearly three years ago, tonight's red wine review is the latest vintage of this Super Umbrian red wine that arrived at the LCBO last month as part of the VINTAGES Classics Collection on January 5. It is still available for purchase through VINTAGES Shop Online and also appears to be available at select LCBO outlets within the GTA and Ottawa.

It is produced by Cantine Giorgio Lungarotti, a winery founded in the 1960's in Torgiano, the heart and birthplace of Umbrian wine, in central Italy. Lungarotti is a symbol of Umbrian oenological excellence within the region and Italy. With a story of successes, Lungarotti became a major driving force for new opportunities in the region - with wine as the centrepiece.

Today, the family business is led by Maria Grazia, wife of the pioneering founder and late Giorgio Lungarotti, and their two daughters, Chiara and Teresa. With the third generation of the family, Teresa's son, Francesco, and daughter, Gemma, are also involved in the business. Lungarotti has two estates - one in Torgiano and one in Montefalco, and 250 hectares of vineyards. As a pioneer in modern Italian oenology, Lungarotti is focused on quality wine production and sustainability.

Lungarotti has been practicing sustainable viticulture for many years. They safeguard the land and everything that allows it to bear fruit which, to a great extent, depends on respecting the environment. For Lungarotti, sustainability means not only protecting the environment, but also using energy wisely, and continuously experimenting and applying new techniques and solutions to swiftly adapt to climate change. The choices they make are guided by the desire to obtain the best possible grapes, while respecting the vine, biodiversity of the soil, and the vineyard environment. To achieve this, they have undertaken various projects in both the vineyards and cellars.

This red wine is dedicated to Saint George (a.k.a. San Giorgio). According to an ancient custom that is still practiced today in the countryside of Torgiano, on the eve of the feast of Saint George, on April 23rd, propitiatory bonfires are still lit in the vineyards with cuttings from the winter vine pruning, hoping for a good harvest. The label depicts the preparatory drawing by Raffaello for "Saint George and the Dragon", which is housed at the Louvre in Paris. The wine label also bears the signature of Giorgio Lungarotti who introduced Cabernet Sauvignon to Umbria in the 1960s and was one of the first in Italy to blend it with Sangiovese, creating this "Super Umbrian" whose first vintage dates back
to 1977.

Like the previous vintage, this red wine is crafted with equal parts Cabernet Sauvignon and Sangiovese and harvested separately. The Cabernet Sauvignon was grown on soils with pebbles and a medium mix that leans towards limestone on a tufa subsoil, while the Sangiovese is from a plot within the Monticchio Vineyard which has clay layers alternating with sandy fringes in the lower part of the vineyard. It was fermented in stainless steel, undergoing 25-28 days of maceration on skins. The wine was then aged in barrique for 12 months, followed by at least 1 year in bottle. From what was apparently an unusually good vintage, let's see how this 2018 Super Umbrian is tasting tonight...

Tasting Note:

LUNGAROTTI SAN GIORGIO 2018 - IGT Umbria Rosso, Italy (#62877) (XD) - $62
A 50/50 blend of Cabernet Sauvignon and Sangiovese, this has a medium-high intensity nose that delivers ripe red fruited aromas of currant, wet earth, cassis, brambly, cherry, and cedary oak spices with hints of dried leafy green herbs. It's well-structured on the medium-full bodied palate with lovely red & black fruited notes of currant, cherry, cedar oak spice, clove, cassis, and earthy flavours. It's supported by juicy, balanced acids and smooth, fine grained, and well-knit tannins. Subtle grippiness on the mid-palate, while savoury earthy, spice, and even some mineral notes linger on the finish, with excellent length. Enjoyable now and will drink nicely for at least the next 5+ years. Recommended buy! Score: 91+ pts

Other lovely wines by Lungarotti are available not only at the LCBO, but also through their Agent - Profile Wine Group.

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Segura Viudas Heredad Reserva Brut Cava (Spain) - Wine Review (Feb. 2023)

Tonight's sparkling wine review is a lovely bubbly that I've had the pleasure of tasting on several occasions in the past and recently returned to the LCBO as part of the January 21 LCBO VINTAGES Release.

It is produced by Segura Viudas, an iconic boutique winery located just outside of Barcelona, Spain, in the sunny, ancient wine region of Penedès. They are situated in a beautiful stone manor house whose origins can be traced back to the 11th century, the time of the Iberian Crusades. This stone manor house has assumed many identities over the years such as embattled fortress, farmhouse, flour mill, family residence, and most recently, a boutique winery.

The land initially belonged to the Monastery of Sant Cugat, the most important monastery in the county of Barcelona, until the abbey ceded the land to one, Gerard Alemany. He constructed the first building on the land, originally as a defensive tower and having been through battles, the scars and bullet holes can be seen on the walls today.

New buildings were added in the 12th century to convert the fortress to a working farmhouse with grains and cereals grown on the estate. Grapes were also cultivated on the estate with native vines criss-crossing its steep hills and swampy riverbanks. In 1156, the building itself was referred to as Domus de Reÿm - The House of Grapes.

Fast forwarding to modern history into the mid-20th century, Cava became recognized as a revolution in the world of "Champagne" and grew to become an international reference of sparkling wine in its own right as it was recognized for its quality and diversity. At this time, the farmhouse and estate of Can Esbert de Raïm were bought by the Segura brothers in the 1950s. The Segura brothers invested in new caves and built new wineries with the latest machinery installed. They began producing their own Cava and in 1969 they proudly launched the iconic Segura Viudas Heredad premium Cava.

Today, their philosophy begins with sensitive farming. They study, understand, and promote biodiversity of the ecosystem around the Heredad. They also respect and preserve the environment, while also remaining in harmony with it. Segura Viudas is certified sustainable under the Wineries for Climate Protection (WFCP) certification.

This Brut Reserva Heredad Cava is the brand's icon wine and impressively packaged as such with its distinctive pewter badge and base. It is crafted with 75% Macabeo and 25% Chardonnay grapes which were handpicked from old vine vineyards and transported to the winery in self-draining plastic boxes to prevent grape damage which could lead to oxidized juice and loss of freshness. The first fermentation takes place in stainless steel tanks at a controlled low temperature to retain the primary aromas of the grapes. The final blend is composed of nine different wines, each one vinified separately, and the magic of this blend is in ensuring that each wine lends its own touch of character to the whole. As Macabeo is the dominant grape in this wine, it contributes acidity, freshness, and allows the wine to age well during the 24 months (or more) that it will be in contact with the lees. Both the first and the second fermentations were carried out using their own selected yeast strains. Before disgorgement, each bottle is given a last sharp shake, or twist of the wrist, known as a "poignettage", which lifts the yeast cells from the side of the bottle and mixes them once more with the wine, thus intensifying the element of autolysis. Riddling (or turning) of all the bottles are done by hand and in pupitres, and a dosage of 9 g/L sugar is added to optimize the wine's versatility.

Having enjoying this sparkling wine previously, let's see how the latest edition of this Cava from Spain is tasting tonight...

Tasting Note:

SEGURA VIUDAS HEREDAD RESERVA BRUT CAVA - Traditional method, DO, Spain (#558825) (D) - $39.95
Crafted with 75% Macabeo and 25% Chardonnay, the medium+ to medium-high intensity nose offers pretty biscuit, lemon, white floral, pear, and leesy aromas. It has good weight on the crisp, medium-full bodied palate with flavours of lemon citrus, pear, biscuit, floral, and leesy replays with just a pinch of pleasant sweetness. It has crisp, refreshing acidity and fine, persistent bubbles. Long and succulent on the crisp finish with leesy mineral, floral, and lemony notes. Delicious and will keep you coming back for another sip. Highly recommended buy! Score: 91 pts

Other lovely Cava sparkling wines by Segura Viudas are available at the LCBO and through their Agent - Mark Anthony Wine & Spirits.

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