Castelo do Mar Albariño 2020 (Spain) - Wine Review

Tonight's white wine review is this lovely Albariño from Spain. I enjoyed the 2018 Castelo do Mar Albariño in December 2020 and am delighted to see the latest vintage arrive in Ontario as part of the weekend's June 18 LCBO VINTAGES Release.

Winery Veiga da Princesa produces this white wine and is part of Grupo Pazo do Mar. The winery is located in Arbo, Pontevedra, in Galicia in the northwestern part of Spain. After two years of collecting more than 200 small plots of land from more than 70 different owners, they decided to authentically farm Albariño in 2002 using trellis cultivation techniques to produce grapes that are more airy, sun-kissed and less acidic. Dedicated to Albariño, they produce and bottle their own wines with advanced techniques and careful cleaning throughout the process, with maximum respect for the varietal. The concept of the winery is "Vino de Pago", or wine made exclusively with grapes from a single estate or property. With professional management of the vineyard, they are able to grow high quality, uniform Albariño grapes.

The 2020 vintage in D.O. Rías Baixas had favourable conditions throughout the growing season which resulted in increased yields. Harvest started a little earlier than usual and it is widely anticipated that the 2020 vintage will be outstanding with exceptional aromatic intensity and balanced acidity. Let's see how this 2020 Albariño from Rías Baixas is tasting tonight...

Tasting Note:

CASTELO DO MAR ALBARIÑO 2020 - DO Rías Baixas, Spain (#488734) (XD) - $18.95
100% Albariño from their 18 hectare estate in Condado do Tea. Screw cap. Elegantly fragrant and rich on the nose with ripe tropical fruit, citrus, yellow-fleshed stone fruit, mineral, and touches of white floral aromas rising out of the glass. It's medium+ bodied on the dry, lightly honeyed, and crunchy palate with yellow and white floral, citrus, tropical fruit, and ripe apple flavours that are lifted by clean, crisp, and refreshing acidity. Nicely textured with oyster shell minerals and lemon citrus coming through on the crisp, long, and very satisfying finish. Highly recommended buy. Score: 91 pts

Other lovely wines by Veiga da Princesa can be ordered via their Agent - Connexion Oenophilia.

Read More

Marqués de Cáceres Excellens Cuvée Especial Crianza 2017 (Rioja) - Wine Review

For tonight's wine review, I Arrive in Style with this lovely, vegan-friendly Tempranillo that came to the LCBO last weekend as part of the November 13th LCBO VINTAGES Release.

Produced by Marqués de Cáceres, and although the winery was only founded by Enrique Forner in 1970, the enterprising family's origins in wine go back much further to 1920, when Enrique's grandfather and father established a family business in Valencia devoted to the production, sale, and export of wine.

Today, Enrique's daughter, Cristina Forner, manages the winery with pride. The Forner family is one of the great Spanish wine families, known for producing high-quality wines, while the wines of Marqués de Cáceres can be found globally in more than 120 countries now thanks to the key role played by Cristina. In the early years of Marqués de Cáceres, Enrique Forner was advised by a friend having success in Bordeaux to apply new growing and production techniques - vineyard control, grape selection, cold production in order to extract the first aromas, ageing in new and semi-new French oak, and long refinement in the bottle in order to strengthen the great virtues of the Tempranillo grape. All of these improvements resulted in wines of finesse and elegance. Marqués de Cáceres continues it's success today by investing in technology and innovation while offering consumers a wine they can consistently enjoy.

This 100% Tempranillo was grown on mainly clay and limestone soils, with some parcels having more iron-rich subsoils, from vineyards planted on gentle hillsides to those 'drooping' at the town's highest altitudes. The grapes were manually harvested, parcel by parcel, and took place as the grapes reached maturity, meaning that they had to return to some vineyards several times because the grape were reaching maturity at different times. At the winery, the grapes were de-stemmed and crushed, followed by fermentation and long skin-contact maceration in stainless steel tanks. It was aged for 14 months in medium-toast French oak barrels and followed by at least 12 months in bottle prior to release.

After liking the 2015 Marqués de Cáceres Excellens Cuvée Especial a couple of years ago, let's see how this bottling, which is from a very good vintage, is tasting tonight...

Tasting Note:

MARQUÉS DE CÁCERES EXCELLENS CUVÉE ESPECIAL CRIANZA 2017 - Collecion Privada, Vegan, DOCa Rioja, Spain (#10684) (XD) - $17.95
100% Tempranillo. The medium to medium-high intensity nose offers lovely rich black and dark red berry aromas alongside sweet & fine wood spice, tobacco, coconut, and earthy notes. On the medium-full bodied palate the sweet and fine wood spice notes really shine, followed by black and red berry, black cherry, sweet spices, clove, and savoury wet earth flavours. Acids are succulent and well-balanced, while the structured tannins are a touch chalky and drying. Earthy notes linger on the lengthy finish. Excellent, as the name suggests, and a highly recommended buy! Score: 90 pts

Other lovely wines from Marqués de Cáceres are available through their Agent - Dionysus Wines & Spirits.

Read More

CR Gold 5 Monastrell/Syrah 2019 (Spain) - Wine Review

Tonight's red wine review is a delicious blend of Monastrell and Syrah that arrived in LCBO VINTAGES on November 13th.

It is produced by Crápula Wines, a project of Gabriel Martínez Valero. He was born in 1967 in the land of Jumilla, one of the Spain's prestigious winegrowing regions, and developed a passion for his homeland as a young boy. For decades, Gabriel has been an enthusiastic ambassador and great defender of Jumilla wines, convinced that this region in the south of Spain is one of the best places in the world to grow grapes due to the region's various micro-climates and terrain that provide nuance to the grapes and resulting wines.

After getting tired of working for other wineries, Gabriel decides to start his own project - Crápula - in Jumilla in 2008. The name comes from when he was tasting with a group of friends on a monthly basis, and one time he was asked to bring a bunch of bottles without labels. One of his friends, Simón, brought out some beautiful wine labels with the name Crápula. Gabriel really liked the name and Simón suggested that they make wines with the Crápula label and sell them. For Gabriel, Crápula symbolizes a good way of life. Crápula Wines are focused on Monastrell and Syrah varieties (as found in this wine) as they give the best results in this area. Gabriel strives to create wines that are modern, fruity, and elegant, while maintaining the identity and personality of the Jumilla terroir.

This red wine is a blend of equal parts Monastrell and Syrah from 30 to 50 year-old vines grown sandy clay limestone soils at 800 metres (2,600 feet) altitude. The grapes were organically farmed, hand-harvested, and fermented in stainless steel tanks. The wine was aged for 5 months in a combination of 330 L neutral French and American oak barrels. Let's see how this red blend from Jumilla is tasting tonight...

Tasting Note:

CR GOLD 5 MONASTRELL/SYRAH 2019 - DOP Jumilla, Spain (#482505) (XD) - $18.95
A 50/50 blend of Monastrell and Syrah. The medium+ intensity nose is rich and swarthy with ripe, dark fruited aromas of blackberry, black plum, purple fruit, and peppery spice. On the weighty, medium-full bodied palate it has intriguing, fruit-forward purple and black fruits mingling with pepper spice, savoury wood, and cocoa flavours. Acids are fresh and juicy, while the smooth, youthful tannins have a slightly chalky texture. Tangy notes on the mid-palate linger through to the savoury, cocoa, and cedary spiced finish, with very good length. Recommended buy. Score: 88+ pts

Other delicious wines from Crápula can be ordered through their Agent - Connexion Oenophilia.

Read More

Montebuena Cuvée KPF 2019 (Rioja) - Wine Review

Tonight's wine review is a delicious Rioja that returned to the LCBO this weekend after a five year hiatus. This new vintage was released into VINTAGES as part of today's November 13 LCBO VINTAGES Release.

This red wine by Bodegas Montebuena is from the portfolio of Kysela Pere et Fils, Ltd., hence the name "KPF" on the bottle. Montebuena - meaning "good mountain" - is located on the eastern part of the ancient winemaking village of Labastida, in what is considered to be one of the best vineyards in Rioja Alavesa, and covers an area of more than 160 hectares. Viticulture in Labastida goes back several centuries, but the most interesting historical evidence of winemaking in the area is its "lagares rupestres" - man-made formations carved into large rocks in the vineyards that consisted of three holes where the grapes were pressed to obtain the juice prior to fermentation - which were in use between the 9th and 18th centuries.

Montebuena sets itself apart with its unique position where the river Ebro is closest to the Sierra Cantabria mountains, creating a blend of Mediterranean and Continental climates that prevents an excess of rain and extreme cold. Moreover, the shallow and calcareous soils limit yields and the size of grapes while increasing the volume of the skin, resulting in deeper colour and greater concentration of flavours.

Kysela's Montebuena Cuvée is made with 100% Tempranillo from 20-25 year-old vines grown in Rioja Alavesa. The grapes were hand-harvested, and after fermentation the wine was aged for 3-4 months in new French oak. Having enjoyed the 2014 Montebuena Cuvée KPF five years ago, let's see how this new vintage is tasting tonight...

Tasting Note:

MONTEBUENA CUVÉE KPF 2019 - DOCa Rioja, Spain (#211029) (XD) - $17.95
100% Tempranillo from 20 to 25 year-old vines grown in Rioja Alavesa. Screw cap. The medium+ intensity nose is very ripe with dark red cherry, black cherry, sweet spice and sandalwood aromas. On the medium bodied palate it has smooth, lightly textured tannins and fresh, lively acidity with ripe, plummy flavours of dark red cherry, black cherry, and savoury wood spice. Very good length on the savoury, earthy, and juicy finish. Highly quaffable for everyday enjoyment. Recommended buy. Score: 88 pts

Other delicious wines from Bodegas Montebuena can be found through their Agent - Connexion Oenophilia.

Read More

Juvé y Camps Pinot Noir Brut Rosé Cava (Spain) - Wine Review

Tonight's sparkling wine review is a lovely Brut Rosé Cava made with Pinot Noir that arrived at the LCBO a couple of weeks ago as part of the October 16th LCBO VINTAGES Release, just in time for the holidays.

The story of Juvé y Camps begins in 1796 when a curious, meticulous, and forward-thinking winemaker, Joan Juvé Mir, laid the groundwork for the company. Some years later, his son Antoni Juvé Escaiola took over the vineyards and successfully tackled the horrible scourge of phylloxera. In 1921, Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities in the family home in Sant Sadurní d'Anoia and made the first sparkling wine under the Juvé brand name.

In 1940, The sons of Joan and Teresa - Josep and Joan Juvé Camps - joined the family business in 1940 and helped build a new winery outside of Sant Sadurní d'Anoia. Under the leadership of brothers Josep and Joan Juvé Camps, the underground cellars were expanded and important technical advances were introduced so that they could produce top-quality cava. During the 1970s, they expand their portfolio of top cava, growing the business to global markets by the 1980s. In 1991, construction begins on a new winery at the family estate in Espiells for making cuvees for cava and ageing still wines. Within the last decade, Juvé y Camps began moving towards integrated and organic winemaking, with a focus on obtaining better quality grapes that also express the soils where they are grown.

This Brut Rosé Cava is crafted using Pinot Noir grapes from their Espiells estate vineyard, The Espiells estate is the largest of their estates with over 200 hectares of vineyards in what is recognized as the best winemaking zone in the Alt Penedès, on the slopes of Montserrat - a mountain that emerged from the sea millions of years ago and presides over the country, protecting it from the cold, north winds. To make this Brut Rosé Cava, they used free-run juice from Pinot Noir grapes with a slight maceration to add colour, flavour, and texture. It was aged for an average of 12 months in bottle prior to release. Let's see how this fine sparkling wine is tasting tonight...

Tasting Note:

JUVÉ Y CAMPS PINOT NOIR BRUT ROSÉ CAVA - Traditional method, DO, Spain (#385088) (D) - $24.95
The delicate, medium+ intensity nose offers pretty aromas of slightly sweet and honeyed red fruit notes of cherry, strawberry, and raspberry. The palate is essentially dry with 10 g/L residual sugar with fresh acids and creamy, effervescent mousse supporting the toasty, flavourful red fruit replays of cherry, strawberry, and raspberry on the dry, balanced flavour profile. Some white floral and citrus notes join on the mid-palate, adding complexity, and linger through to the long, dry, clean, and crisp finish. Recommended buy! Score: 90 pts

Other lovely wines from Juvé y Camps are available through their Agent - Profile Wine Group.

Read More

Lealtanza Gran Reserva 2011 (Rioja) - Wine Review

After enjoying the lovely 2015 Lealtanza Reserva back in April, we go up a notch with this Gran Reserva from the same producer that arrived at the LCBO earlier this month as part of the October 2nd LCBO VINTAGES Release.

This Rioja Gran Reserva is made by Bodegas Altanza, a producer whose story begins in 1998 and is a synonym of quality and dedicated exclusively to top Reserva wines. Altanaza's goal since the beginning has been to offer the best quality wines that combine tradition with modernity, at a sensible price.

Bodegas Altanza is located in Fuenmayor, Rioja Alta, and the estate spans 300 hectares, with 200 hectares of land planted with vineyards. They craft all of their red wines with 100% Tempranillo and fermented using natural yeasts. Being a modern winery, they have stainless steel tanks of several sizes, all of which are equipped with temperature-controlled jackets and surveyed by a control panel - this allows for customization of each wine during fermentation and tank ageing process. Bodegas Altanza also has their own lab and wine-storage facilities. The wines are aged primarily in French oak barrels, as well as a few large 22,000 L vats.

I recall enjoying the 2010 Gran Reserva back in November 2019, let's see how this latest vintage is tasting tonight...

Tasting Note:

LEALTANZA GRAN RESERVA 2011 - DOCa Rioja, Spain (#453548) (XD) - $32.95
100% Tempranillo that was aged for 24 months in equal parts French and American oak barrels, followed by another three months in 22,000 L French oak vats. The medium-high intensity nose offers lovely aromas of sandalwood, coconut, wood spice, and sweet red cherry with subtle wet earth notes. The spicy, medium+ bodied palate has flavours of sweet spice, red cherry, cinnamon, clove, along with some raspberry and strawberry nuances. Some maturing dried cherry and floral notes appear with time in the glass. Slightly tangy on the mid-palate with juicy, well-balanced acidity and fine, dusty textured tannins that have a subtle chalky grip. Savoury, wet earth and cocoa notes linger on the aftertaste, with very good length. A recommended buy, best enjoyed over the next 3-5 years. Score: 90+ pts

Other lovely wines from Bodegas Altanza are available at the LCBO, as well as through their Agent - Profile Wine Group.

Read More

Izadi Larrosa Garnacha Rosé 2020 (Rioja) - Wine Review

Tonight's wine review is a delicious rosé from Spain that arrives at the LCBO this weekend as part of the July 10 LCBO VINTAGES Release.

A relatively new producer, Bodegas Izadi was founded 1987 in the heart of Rioja Alavesa, when Gonzalo Antón, who had a passion for wine and good food, and a group of friends and business people began the ground breaking project. This innovative bodega is located in the village of Villabuena de Alava, in northern Spain, where Gonzalo's family was already growing grapes, and focuses on making fine wine.

With Gonzalo's knowledge of hotels and restaurants, Izadi wines became some of the most highly regarded wines in gastronomic circles. Over time, Izadi has introduced new winemaking techniques and improved their quality to set a particular house style of wine. In 2000, Lalo Antón, Gonzalo's son, joined the company and further expanded its reach around the globe, including adding other brands to the portfolio.

Izadi, which means nature, was the name chosen because they wanted the bodega to show the fruits of its natural surroundings. The 178 hectares of vineyards (70 of which are their own) that Izadi has access to are located in a triangle between the villages of Villabuena, Samaniego, and Abalos. These old, south-facing vineyards have a special micro-climate and are cultivated in an integrated approach with respect for its natural surroundings. The building is on a steep slope, with a 50-metre difference from top to bottom. They use gravity flow to gently move the grapes and wine throughout the 5 levels of the winery.

This particular dry rosé is 100% Garnacha from a selection of low-yield vineyards which were first planted in 1972 at an high-altitude of 790 metres above sea level. On a slope, the soils are clay-chalk with pebbles and are influenced by both the Atlantic and Mediterranean. The grape were manually harvested and vinified in stainless steel tanks. Let's see how this delightful dry rosé is tasting tonight...

Tasting Note:

IZADI LARROSA GARNACHA ROSÉ 2020 - DOCa Rioja, Spain (#490961) (XD) - $16.95
This 100% old-vine Garnacha pours a pretty, pale salmon colour. The medium+ intensity nose offers aromas of grapefruit, red berry, citrus, and herbs with subtle honey and floral undertones. The dry, mid-weighted palate is fleshy with ripe red berry, strawberry, grapefruit, citrus, and floral flavours with subtle herb and white pepper spice notes adding further interest. It has fresh, balanced acidity and zesty flavour replays on the dry, slightly minerally finish, with very good length. Chill well and enjoy this recommended buy. Score: 88+ pts

Other lovely wines from Bodegas Izadi can be ordered through their Agent - Noble Estates Wines & Spirits.

Read More

The Spritz Pack - Distelleria Amalfi Aperitivo Liqueur & Spritz

Last Spring, I enjoyed the locally made, ready-to-drink Amalfi Aperitivo Spritz that was launched by Distilleria Amalfi & Co. This year, the company located just north of Toronto launched a 750 mL bottle of their aperitivo liqueur named "Distilleria Amalfi & Co. Aperitivo Liqueur".

Both of these products were created by brothers Davide and Bruno Codispoti, who were born and raised in Vaughan, Ontario. Over the years, the brothers have introduced numerous beverage and food concepts in Canada, including the ever-popular (and one of my personal favourites) "Crazy Uncle" line of cocktails. After many trips to Italy, Davide and Bruno fell in love with the tradition of "Aperitivo Hour" and wanted to bring this tradition back to Canada with the aim of launching an authentic, locally crafted Aperitivo using real sparkling wine in their Spritz and natural flavours in the Aperitivo.

The Distilleria Amalfi & Co. Aperitivo Liqueur, or Amalfi Aperitivo for short, is an Aperitivo Liqueur made in small batches with natural flavours. As printed on the back label, some of the ingredients include Hibiscus flowers, Chamomile blossoms, Rosehips, Lemon peel, and Quinine. You can enjoy this delicious Aperitivo Liqueur chilled or on the rocks, as well as play mixologist. One of surely many recipes is recommended on the back - pour equal parts Amalfi Aperitivo Liqueur and Sparkling Wine over ice, then add a Blood Orange Slice and Mint Leaves to enhance the flavours.

The Aperitivo Liqueur, Spritz, and Toro Bravo sparkling wine are all widely available at the LCBO outlets across Ontario. Enjoy Aperitivo Hour this summer with delicious Aperitivo Liqueur that is currently $2 off for a limited time.

Tasting Notes:

DISTILLERIA AMALFI & CO. APERITIVO LIQUEUR - Ontario, Canada (#19417) - $28.95 $26.95 until July 18
A locally made premium bitter liqueur produced in small batches. On the rocks, this has an attractive, fresh, and fragrant nose of blood orange accented with floral and citrus aromas. There's some initial sweetness on the palate, but it gives way to bitter orange, floral, and citrus notes that carry the mid-weighted palate through to the very long, bitter, floral, and savoury finish. Delicious! Must try.

It's very refreshing (and delicious) when mixed with the Toro Bravo sparkling wine, with a more balanced and even-keeled aroma and flavour profile from start to finish.

AMALFI APERITIVO SPRITZ - Ontario, Canada (#14515) (4 x 355 mL) - $12.95
This ready-to-drink, refreshing cocktail has attractive aromas of sweet blood oranges joined by bitter notes on the spritzy palate. Chill and enjoy or, ideally, pour over ice in a stemmed wine glass and garnish with an orange.

TORO BRAVO SPARKLING SECCO WHITE - Spain (#16191) (D) - $11.95
Made using Spain's traditional cava grapes Macabeo, Parellada, and Xarel-lo, this Charmat method sparkling wine is enclosed by screw cap and has pear, citrus, ripe apple, and floral aromas rise out of the glass. The off-dry (i.e. slightly sweet) palate is frothy and lightly textured with fresh, balanced acidity. It has pleasant aroma replays of pear, citrus, and apple, and floral on the flavour profile that lingers to the finish. Chill well and enjoy. Score: 85 pts

The Amalfi products are proudly represented by Churchill Cellars Ltd.

Read More

May 29, 2021 LCBO VINTAGES Release Wine Picks: Spain + Australia

The main feature of the May 29, 2021 LCBO VINTAGES Release looks at the wines from Spain, while the mini-theme goes Down Under to look at the wines from Australia. All of these wines, plus those from the main release, should be on LCBO VINTAGES shelves across Ontario by this Saturday.

We begin with the main theme that looks at the wines from Spain. There are many lovely wines among the 14 featured in the theme, with four included among my top wine picks. From Rioja, first up is an excellent 1998 Reserva that is a blend of 95% Tempranillo and 5% Mazuelo / Graciano, while the 2015 Reserva from Rioja Alta consists of 85% Tempranillo and 15% Garnacha / Graciano / Mazuelo. Single varietal wines include a lovely Tempranillo from Castilla y León, and a Monastrell (aka Mourvèdre) from Alicante.

The mini-theme on Australian wines features 11 wines, and while there are a number of good wines listed, only three are included among my top wine recommendations from Australia. The lone white wine is a blend of non-traditional Australian varietals that consists of 45% Marsanne, 33% Viognier, and 22% Roussanne, nearly half of which was aged in oak. The other two Australian wines are red wines - a Cabernet Sauvignon and a Pinot Noir.

There are quite a few blends among my red wine picks. From South America, the Chilean red wine is a blend of 31% Syrah, 29% Cabernet Franc, 25% Carménère, and 15% Cabernet Sauvignon, while the Argentinean red wine consists of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. The Rhône red is a blend of Syrah and Grenache, while the Sicilian red is made with Nero d'Avola and Syrah. Lastly, the red wine from South Africa is a Shiraz-led blend that also includes Cinsault, among other varietals.

Among my white wine recommendations from the rest of the release, all are single varietal wines. Dry white wines include the Muscadet that is made with the Melon de Bourgogne grape, as well as a trio of lovely whites from Italy - Pinot Grigio from Alto Adige, Falanghina from Campania, and the Gavi from Piedmont that is made with the Cortese grape. If you prefer off-dry wines (i.e. some sweetness), look to either Riesling from Ontario or the Pinot Blanc from British Columbia. If you like even sweeter wines, the Riesling from Mosel will surely satisfy.

Lastly, the dry rosé from Provence is a blend of Grenache, Cinsault, and Syrah.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• TARAPACÁ ORGANIC GRAN RESERVA 2018 - Sustainable, Maipo Valley, Chile (#19245) (XD) - $17.95
• LA TREMENDA MONASTRELL 2017 - DO Alicante, Spain (#490011) (XD) - $17.95
• WAKEFIELD PINOT NOIR 2018 - Adelaide Hills, South Australia (#197392) (XD) - $19.95  89 pts  wine review
• WAKEFIELD ESTATE CABERNET SAUVIGNON 2018 - Clare Valley, South Australia (#744235) (XD) - $19.95  89 pts  wine review
• FIRRIATO SANTAGOSTINO BAGLIO SORÌA NERO D'AVOLA/SYRAH 2014 - IGT Terre Siciliane, Sicily, Italy (#291369) (XD) - $19.95
• LEEUWENKUIL RESERVE RED 2019 - WO Swartland, South Africa (#14890) (XD) - $19.95

• ALEJANDRO FERNÁNDEZ DEHESA LA GRANJA 2015 - Vino de la Tierra de Castilla y León, Spain (#192476) (XD) - $21.95
• CUNE RESERVA 2015 - Rioja Alta, DOCa Rioja, Spain (#417659) (XD) - $21.95
• J.L. CHAVE SÉLECTION MON COEUR CÔTES DU RHÔNE 2018 - AC, France (#995548) (XD) - $23.95
• CLOS DE LOS SIETE 2018 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $24.95  90+ pts  wine review
• URBINA RESERVA 1998 - DOCa Rioja, Spain (#10723) (XD) - $42.95  92 pts  wine review
• BURROWING OWL SYRAH 2018 - BC VQA Okanagan Valley, British Columbia, Canada (#73072) (XD) - $43.95
• MICHELE CHIARLO TORTONIANO BAROLO 2015 - DOCG, Piedmont, Italy (#586388) (XD) - $44.95

White Wine:

• CHÂTEAU DE LA GRANGE VIEILLES VIGNES CÔTES DE GRAND LIEU SUR LIE MUSCADET 2018 - AP, Loire, France (#637868) (XD) - $13.95
• ST. HUBERTUS PINOT BLANC 2016 - BC VQA Okanagan Valley, British Columbia, Canada (#648899) (D) - $16.95  88 pts  wine review
• TURKEY FLAT BAROSSA VALLEY WHITE 2017 - Barossa Valley, South Australia (#17646) (XD) - $17.95  90 pts  wine review
• CASA DEA RIESLING 2018 - VQA Prince Edward County, Ontario, Canada (#19915) (D) - $18.95
• MASTROBERARDINO FALANGHINA DEL SANNIO 2018 - DOC, Campania, Italy (#562173) (XD) - $20.95
• FONTANAFREDDA GAVI DI GAVI 2019 - DOCG, Piedmont, Italy (#366948) (XD) - $21.95  90 pts  wine review
• HILL PINOT GRIGIO 2018 - DOC Alto Adige, Italy (#17365) (XD) - $21.95
• CAPE POINT RESERVE SAUVIGNON BLANC 2018 - WO Cape Town, South Africa (#18698) (XD) - $24.95  FE
• HIDDEN BENCH ESTATE RIESLING 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#183491) (D) - $24.95  91 pts  wine review
• BISCHÖFLICHE WEINGÜTER TRIER PIESPORTER GOLDTROPFCHEN RIESLING KABINETT 2018 - Prädikatswein, Mosel, Germany (#629998) (MS) - $27.95

Rosé Wine:

• MIMI EN PROVENCE GRANDE RÉSERVE ROSÉ 2020 - AP Côtes de Provence, France (#452573) (XD) - $21.95

Read More

Vega Sindoa Cabernet Sauvignon 2017 (Spain) - Wine Review

Tonight's wine review is a nice Cabernet Sauvignon from Spain that arrived at the LCBO last weekend as part of the April 17th LCBO VINTAGES Release.

This red wine is produced by Bodegas Nekeas, a winery that was founded in 1990 by a group of eight families native to Navarra who have also been friends for decades. These eight families all have a long, rich history based in viticulture.

Winegrowing in Navarra can be traced back to the 16th century, with ancient documents as evidence located at the winery. Winegrowing was a thriving industry for several centuries, but eventually collapsed by 1900 with the onset of phylloxera. However, the tenacity and vocation of vine growers led to the rebirth of the industry to pre-phylloxera levels by the 1950s. However, industrial development in the Pamplona District from the 1960s onward nearly wiped out all of the vineyards.

In 1989, the descendants of the original winegrowers came together and pooled their lands to grow vines again. They also united all of their individual estates to form Bodegas Nekeas in 1990, and built their first winery together in 1993. Today, the estate has grown to be recognized as a figurehead of quality in Navarra, with a firm commitment towards viticulture and the cultivation of old vineyards.

Navarra is a wine region located in northern Spain and is gaining attraction for its high quality red wines, particularly those made with Cabernet Sauvignon. This particular red wine comes from the Valdizarbe Valley, in central Navarra, just south of the Pamplona basin, an area considered one of Spain's finest for the production of quality wine (and olive oil) due to its climate and high exposure to the sun. This Cabernet Sauvignon is planted in red clay soils at 1,500 feet above sea level and require tender loving care to be nurtured to maturity over a very long growing season, with harvest occurring in November. Let's see how this Navarra Cabernet Sauvignon is tasting tonight...

Tasting Note:

VEGA SINDOA CABERNET SAUVIGNON 2017 - Estate bottled, DO Navarra, Spain (#281246) (XD) - $15.95
Aged for 9 months in French oak barrels, this Navarra Cabernet Sauvignon has a medium+ intensity nose of dried fruit aromas of red cherry and cassis to go along with earthy, wood, and sweet spice notes. It's medium-full bodied on the palate with dried cherry, wood spice, and earthy flavours supported by sour acidity and smooth, supple tannins. Some alcoholic warmth on the mid-palate with savoury, earthy, and dried berry notes lingering on the finish, with good length. Score: 87 pts

Other delicious wines from Bodegas Nekeas can be ordered through their Agent - Eurovintage Wines & Spirits.

Read More

Lealtanza Reserva 2015 (Rioja) - Wine Review (Apr. 2021)

For tonight's wine review, I look at this lovely, vegan-friendly Rioja from Spain that arrived at the LCBO over the weekend as part of the April 3, 2021 LCBO VINTAGES Release. I last enjoyed the 2015 Lealtanza Reserva back in August when it arrived in VINTAGES earlier that month and am delighted to see it return to shelves across Ontario.

This red wine is crafted by Bodegas Altanza, a wine producer that was founded in 1998 with a name that is a synonym of quality and dedicated to producing top Reserva wines. Bodegas Altanza is located in Fuenmayor, Rioja Alta, and known for combining tradition with modernity to craft the best quality wines at competitive prices. The estate owns 220 hectares of vineyards and represents approximately 60% of their needs, with the rest sourced from winegrowers using a strict selection process.

All of their red wines are crafted using 100% Tempranillo, the "queen" of Rioja autochthonous varieties, and the most popular red varietal in Spain. Altanza's wines are fermented with natural yeasts, and while most wines from Rioja are aged in American oak barrels, Altanza chooses to age all of their wines primarily in French oak barrels, including the use of 22,000 Litre Allier vats.

Back in August, I suggested that this fine red wine could be enjoyed over the next 4-5 years, so let's see how it has evolved since that time.

Tasting Note:

LEALTANZA RESERVA 2015 - Vegan, DOCa Rioja, Spain (#208223) (XD) - $22.95
100% Tempranillo that was aged for 18 months in French barrels, followed by 3 months in 22,000 Litre French oak vats. The medium-high intensity nose is pleasantly savoury and mature in profile with sweet spice, sandalwood, and earthy aromas alongside dried berry, cherry, and touches of dried floral. It's medium+ bodied on the savoury palate with more earthy, sandalwood, sweet spice, and some dried cherry and floral flavours. Acids are well-balanced, while the fine-grained tannins have a subtle textured grip. Well-balanced throughout with lovely savoury, sandalwood, and dried cherry notes lingering on the long, slightly chalky finish. Enjoy this fine, maturing Rioja over the next 3-4 years. Score: 90 pts

Other lovely wines from Bodegas Altanza can be ordered through their Agent - Profile Wine Group.

Read More

Laya 2018 (Spain) - Wine Review

Tonight's wine review is a nice Spanish red wine that arrives at the LCBO this weekend as part of the January 23, 2021 LCBO VINTAGES Release.

Bodegas Atalaya is part of the Gil Family Estates group of wineries. The family's winemaking story begins with humble beginnings in 1916 in the heart of Jumilla, Spain, and has continuously remained in the family, now spanning four generations. Today, Gil Family Estates is run by brothers Miguel and Ángel Gil. They have over 1,400 hectares of vineyards among their many wineries in Spain's winegrowing regions.

Bodegas Atalaya is located in DOP Almansa, the easternmost and one of the smallest wine regions in Castilla-La Mancha, and bordered by the Mediterranean Sea further to the east. The climate is dry, hot, arid, and very lightly influenced by the sea. The very old bush vines of Garnacha Tintorera (Alicante Bouschet) and Monastrell (Mourvèdre) flourish in the limestone soils of low fertility and little rain to produce concentrated fruit that is bursting with flavour and fragrance.

This unique red wine is a blend of Garnacha Tintorera and Monastrell that were grown on bush vines in the region of Almansa in southeastern Spain on calcareous soils located between 700 to 1,000 metres above sea level. The grapes were fermented separately in stainless steel tanks, followed by a short passage through French wood, then remained in stainless steel tanks prior to bottling.

Tasting Note:

LAYA 2018 - DOP Almansa, Spain (#132605) (D) - $17.95
A blend of Garnacha Tintorera (Alicante Bouschet) and Monastrell (Mourvèdre) bush vines raised mostly in stainless steel tanks. The medium-high intensity nose is fruit forward and ripe with blueberry, bramble, black tea, and savoury aromas. It's medium+ bodied on the sweetish palate with more ripe blueberry, blackberry, and black tea flavours with some savouryness and touches of pepper spice. It has fresh, juicy acidity and polished tannins that offer a subtle, textural grip, along with some warmth on the mid-palate. Dark berry and savoury notes linger on the finish, with good length. Score: 88 pts

Other wines from Bodegas Atalaya and Gil Family Estates can be found at the LCBO or through their Agent - Profile Wine Group.

Read More

Exploring DO Rueda Wines (Spain)

For tonight's wine reviews, I explore the wines of Rueda (Spain) thanks to DO Rueda and GLO Communications.

Rueda Designation of Origin (DO) is one of the few European wine growing regions specialised in making white wines. Rueda is known for its excellence in producing white wines based on its native varietal, Verdejo, as well as its other principal white varietal, Sauvignon Blanc. While Sauvignon Blanc was introduced to Spain from Loire only in the 1970s, Verdejo has been grown in Rueda for over 10 centuries. In 1980, DO Rueda officially became an appellation, celebrating 40 years in 2020.

DO Rueda is located in northwestern Spain, within the provinces of Valladolid, Segovia and Ávila in the region of Castile and León. The region is located on high plains 700 to 870 metres (2,300 to 2,800 feet) above sea level, and affected by Atlantic winds. Areas close to the River Duero and its tributaries have broad alluvial and diluvial terraces. The brown, rocky soils are rich in calcium and magnesium, with good drainage, along with some limestone at the top of rolling hills, while their texture varies from sandy-loamy to loamy. The geological substratum has evolved on the surface towards rocky allochthonous deposits, giving rise to gravelly plots where the best DO Rueda vineyards are grown.

Winters are cold and very long, springs are short, and late frosts are common. However, summers are hot and dry, resulting in vines that seek water deep into the subsoil. High diurnal temperatures between the hot days and cool nights help maintain balance and excellent acidity. The robust Verdejo has learnt to survive the harsh environment that is Rueda.

Harvesting the grapes of Rueda usually occurs at night, while fermentation is often in stainless steel tanks, but sometimes also occurs in barrels. Oak barrels are also used to age the wine on lees. The wines below, which are all lovely, encompass some aspect of the traditional winemaking process in Rueda. While none of these wines are available at the LCBO, nor through the Passport to Rueda Mixed Case via WineAlign which is now sold out, you should be able to purchase these lovely wines through each winery's respective Agent.

Tasting Notes:

BODEGAS REINA DE CASTILLA EL BUFON VERDEJO 2019 - DO Rueda, Spain (XD) - $19.95
This Verdejo has a fresh, clean nose of citrus, grapefruit, and herb with a touch of stony minerals. The zesty, medium+ bodied palate has fine concentration with tangy citrus, grapefruit, and herbally flavours tapering into saline mineral notes. Succulent acids are fresh, and juicy. Grapefruit and oyster shell mineral with a touch of bitterness on the long finish. Keeps you coming back for another sip. Agent:
Brand New Day Wines & Spirits. Score: 90 pts

NEKORA BY DIEZ SIGLOS 2019 - DO Rueda, Spain (XD) - $19.92
Perfumed, fragrant, and aromatics offer lovely ripe tropical fruit, citrus, and pear mingling with floral, and honeysuckle aromas. It is medium+ bodied on concentrated, textured palate with fresh, juicy acidity, and more tropical fruit, citrus, and pear flavours with some minerality coming through on the long, succulent finish. Agent: Marchands des Ameriques Inc. Score: 90 pts

EL LAGAR DE MOHA SAPIENTIA VERDEJO ECOLÓGICO 2018 - DO Rueda, Spain (XD) - $21.95
This organic Verdejo was fermented using natural yeasts and aged on fine lees. The medium+ intensity nose has a leesy, lactic characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied on the fleshy, creamy, and spicy palate with flavours of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well-balanced, while mineral and leesy notes linger on the long finish. Agent: Violet Hill Wine Imports. Score: 89 pts

BODEGAS VERDEAL AYRE VERDEJO EDICION PRIMAVERA 2019 - DO Rueda, Spain (XD) - $19.92
Fragrant, zesty lemon/lime citrus, herbs, and leesy aromas rise out of the glass. It's medium+ bodied with a creamy, leesy mouthfeel and sharp, lively acidity. Lovely flavour replays of lemon/lime citrus, herbal, and leesy flavours with a touch of saline mineral, all of which linger through to the long, succulent and leesy finish. Chill (but not too much) and enjoy! Agent: Bespoke Wine and Spirits. Score: 89 pts

BODEGAS JOSÉ PARIENTE VERDEJO FERMENTADO EN BARRICA 2018 - DO Rueda, Spain (XD) - $34.95
From 70-year-old vines, this barrel-fermented Verdejo was aged for 6 months in French oak barrels. Elegantly fragrant on the nose with ripe lemon citrus, tropical fruit, lemon curd, and peach with touches of sweet vanilla. It is medium-full bodied on the creamy and spicy palate with more lemon, tropical fruit, pineapple, and peach flavours accented with subtle vanilla oak spice notes. It has juicy, mouth-watering acids while vanilla-tinged lemon and leesy notes linger on the long, juicy finish. Agent: Azureau Wines & Spirits. Score: 91 pts

VINOS SANZ MONTESOL RUEDA SAUVIGNON 2019 - DO Rueda, Spain (XD) - $29.52
Fresh, fragrant, intense, and ripe aromas of passion fruit, kiwi, guava, floral, and asparagus with some underlying minerality. It's medium-bodied and fresh on the palate with lively, zesty acidity. Lovely lemon/lime citrus, passion fruit, and floral flavours plus some white pepper and herbal notes add complexity on the palate. Long, zesty finish with touches of mineral. Chill well and enjoy! Agent: Spain Only 1. Score: 90 pts

Read More

Toro Bravo Sparkling Secco White (Spain) - Wine Review

For tonight's wine review, I have this accessibly-priced, easy drinking, and vegan-friendly sparkling wine from Spain that is a recent arrival to the LCBO and widely available across Ontario.

The Toro Bravo brand was born a few years from a collaboration between Alex Patinios of Dionysus Wines & Spirits Ltd. (Ontario Agent) and Melanie Nathou, a négociant who owns Wines & Company S.L.U. in Valencia, Spain. After recognizing that very few new value-based wines were coming into Ontario, Alex approached Melanie and together they came up with Toro Bravo.

Today, there are a number of wines bearing the Toro Bravo label. This particular sparkling wine is crafted in the Charmat method using 50% Macabeo, 30% Parellada, and 20% Xarel-lo, with the majority of the grapes coming from vineyards located between 350 to 600 meters above sea level in rocky areas of the Cataluña region. It is crafted in a very approachable style with some sweetness that will appeal to many. I found it very interesting that this sparkling wine is enclosed by easy-to-open and re-sealable screw cap. The cap was specially designed to withstand the pressures of sparkling wine. I've been tasting it over the last few days and the bubbles and flavours are still quite fresh and persistent.

Tasting Note:

TORO BRAVO SPARKLING SECCO WHITE - Spain (#16191) (D) - $11.95
This sparkling wine is made in the Charmat method using a blend of 50% Macabeo, 30% Parellada, and 20% Xarel-lo, and enclosed by screw cap. Sweet citrus, floral, peach, and pear aromas rise out of the glass. On the medium-bodied, creamy palate it has frothy mousse and fine bubbles with pleasantly off-dry (i.e. slightly sweet) aroma replays on the flavour profile that linger through to the finish, with decent length. Casual, uncomplicated bubbly to enjoy as an aperitif or in a sparkling wine cocktail. Score: 85 pts

Read More

Castelo do Mar Albariño 2018 (Spain) - Wine Review

Tonight's wine review is this lovely Albariño from Spain that came to VINTAGES last Fall and returns to our shores as part of the December 12th LCBO VINTAGES Release.

Castelo do Mar wines are produced by Veiga da Princesa, a winery that is part of the Pazo do Mar Group of wineries. Veiga da Princesa is located Arbo, Pontevedra, in western Spain near the Atlantic Ocean and just north of Portugal. The vineyard was first planted in 2002, plot by plot, after two years of merging more than 200 small farms which were the property of more than 70 different owners!

The Albariño vines used to produce this white wine are cultivated on trellises, giving more airy, sun-kissed and less acidic grapes than those obtained with other vine-training techniques. This cultivating method also helps avoid the use of many phytosanitary treatments (i.e. disease control) which are applied in other sub-areas of this Appellation. All of the wines are produced and bottled using modern equipment and techniques, with a clear commitment to quality.

I had the pleasure of enjoying the 2016 Castelo do Mar Albariño a couple of years ago and am sure the 2018 will be just as good, if not better, due to a vintage that was rated 'very good' with a growing season that delivered a typical profile of the Albariño grape.

Tasting Note:

CASTELO DO MAR ALBARIÑO 2018 - DO Rías Baixas, Spain (#488734) (XD) - $19.95
100% Albariño from their 18 hectare estate in Tea County. Screw cap. The fragrant nose is ripe with tropical fruit, pineapple, peach, citrus and apple aromas with touches of floral. It's medium-full bodied on the palate with a rich, honeyed concentration of fruit and flavours of citrus and apple. Acids are vibrant and zesty, while oyster shell mineral notes arrive on the back palate, adding complexity and lingering through to the long, lip-smacking finish. Enjoy over the next 2-3 years. Score: 90 pts

Other lovely wines from Veiga da Princesa can be ordered via their Agent - Connexion Oenophilia.

Read More

Les Vins Bonhomme El Petit Bonhomme 2018 (Spain) - Wine Review

Tonight's wine review is this nice, vegan-friendly red wine from the Jumilla DO in southeastern Spain. It is a new arrival at the LCBO as part of the upcoming November 28, 2020 LCBO VINTAGES Release.

Les Vins Bonhomme produces wines from all over Spain with a team of winemakers and small family owners. Their aim is to transport you to every interesting corner of Spain - from the indigenous Monastrell of the sunny Mediterranean, to the southern version of Cabernet Sauvignon that shows its Spanish colours, and traditional Tempranillo from the land of castles in Castilla y León.

This wine is crafted in an approachable style and is a blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah from the harsh climate and bush vines of Southwest Spain. In Jumilla, yields are easy to control due to the lack of water, resulting in a direct impact on the quality of the grapes. The purity of fruit is kept intact during vinification as it is not exposed to any oxygen during the pump-over process. Winemaking knowledge has been acquired using the generational knowledge of Bodegas Juan Gil - who have been cultivating vines in this area since the early 1900s.

Tasting Note:

LES VINS BONHOMME EL PETIT BONHOMME 2018 - DOP Jumilla, Spain (#16578) (XD) - $16.95
Screw cap. Blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah that underwent malolactic fermentation in French and American oak barrels followed by further ageing in oak for 6 months. Ripe, lush, black fruit, spice, rosemary, thyme, and herbal aromas with a savoury core. It's medium-full bodied with gritty tannins supporting the black fruit, pepper spice, and savoury earthy flavours with herbal touches. Some chalky grip on the mid-palate with balanced acidity. Good length on the savoury finish. Score: 88 pts

Other wines from Les Vins Bonhomme can be found via their Agent - Profile Wine Group.

Read More

Lealtanza Reserva 2015 (Spain) - Wine Review

Tonight's wine review is this lovely, vegan-friendly Rioja from Spain that arrived in LCBO VINTAGES on August 8th.

Bodegas Altanza, a synonym for quality, is a relatively new winery in the world of Spanish wine as it was only established in 1998. Their goal is to offer the best possible quality wine at a sensible price, while also combining tradition and modernity at their estate in Fuenmayor, Rioja Alta. The estate spans 300 hectares, of which 220 hectares are planted to vine. At the winery, they have many stainless steel tanks of varying sizes which allows for better customization of the fermentation process depending on the varietal and style of wine they wish to craft. The modern winemaking facility features temperature-control jackets on each of their tanks and is managed by a central control panel.

The winery began with a focus on crafting only reserva wines, but have also introduced a rosé, an aromatic white wine, and other red wines. All of the red wines at Altanza are made using 100% Tempranillo, the queen of the Rioja's autochthonous varieties and, by far, Spain's most popular grape. Spain grows nearly 90% of the world's Tempranillo. The grape descends from two varieties which were once at home in the Ebro Valley, becoming Tempranillo in the Middle Ages (about 1,500 years ago). Tempranillo flourishes in cool, temperate climates where high summer temperatures allow the vine to give optimum results with good acidity. Tempranillo is relatively late budding, but develops earlier than many other varietals, hence the name "temprano" which means "early".

Whereas many Spanish Riojas are traditionally known for their use of American oak ageing, Bodegas Altanza uses mainly French oak ageing, allowing the wines to have nuances more suited to their preference. I have tasted previous vintages of this wine and it has always been delicious. Let's see how this fine Rioja is tasting tonight...

Tasting Note:

LEALTANZA RESERVA 2015 - Vegan, DOCa Rioja, Spain (#208223) (XD) - $23.95
This 100% Tempranillo was fermented using natural yeasts and aged for 18 months in French oak barrels, followed by 3 months in 22,000 L French (Allier) oak vats. The medium-high intensity nose has black cherry and sandalwood aromas with some earthy wood spice and a touch of barnyard. It's medium+ bodied on the palate with more sandalwood spice and red cherry flavours supported by supple, refined tannins and racy, food-friendly acidity. A touch warming on the mid-palate, but nicely balanced overall. Earthy, meaty, savoury, wood spice, and cherry notes linger on the long, juicy finish. Enjoy this fine Tempranillo over the next 4-5 years. Score: 89 pts

Limited availability of other wines from the Bodegas Altanza portfolio can be ordered via their Agent - Profile Wine Group.

Read More

LAN Reserva 2012 (Spain) - Wine Review

Tonight's wine review is a lovely follow-up to the 2016 LAN Crianza that I enjoyed last month. The 2012 LAN Reserva arrived in LCBO VINTAGES on June 13 when it was featured as part of the theme on Spanish wines, and is widely available across Ontario.

Bodegas LAN was founded in 1972 and is widely known for producing quality wines using their innovative hybrid barrels. These unique barrels have French oak bases and American oak staves and are used throughout the range of wines at LAN, including this Reserva which spent 18 months in these oak barrels. The American oak staves add vanilla characters to the wine, while the French oak bases add touches of spice.

This red wine is a blend of mainly Tempranillo and some Mazuelo, with the grapes coming from select vineyards in the Rioja Alta and Rioja Alavesa subzones that have an average age of more than 25 years. The 2012 vintage was characterized by high temperatures and an absence of rain, leading to small yields overall - uncharacteristically the fifth straight year of having a small vintage. On the bright side, the resultant small berries helped create wines of high concentration and tannins. According to the back label of the bottle, this Reserva reached its peak in 2017 and will continue to be in its peak drinking window until 2024, then slowly start its descent to full maturity in 2032. Let's see how this bottle is tasting tonight...

Tasting Note:

LAN RESERVA 2012 - DOCa Rioja, Spain (#42929) (XD) - $24.95
Blend of 92% Tempranillo and 8% Mazuelo that spent 18 months in hybrid barrels, and a further 20 months in bottle prior to release. The medium+ intensity nose leads with oak-driven earthy, savoury, and vanillin woodspice aromas, followed by some red cherry, and dark berry notes. It is medium-full bodied on the spicy palate, offering cherry, vanilla, woody, earthy, and chocolate flavours with touches of dark berry. Fresh acids liven the palate, while the refined, dusty tannins have a touch of grip. Earthy wood spice notes linger on the long finish. Score: 90 pts

Other wines from the Bodegas LAN portfolio can be ordered through Profile Wine Group. They recently launched their brand new website with online ordering.

Read More

Rioja Bordón Gran Reserva 2009 (Spain) - Wine Review

Following up on the delicious 2013 Rioja Bordón Reserva, tonight's wine review is another lovely red wine from Bodegas Franco-Españolas that will be coming to LCBO VINTAGES on June 27th.

Bodegas Franco-Españolas was founded in 1890 in the aftermath of the French wine industry's most devastating incidents - the phylloxera plague - when Bordeaux winemakers affected by the plague departed for Spain in search of the country's best soil and climate to continue their winemaking traditions. The name comes from the fact that it was founded by Frenchman Frederick Anglade Saurat and Spanish partners to become Bodegas Franco-Españolas. By 1922, the winery became entirely Spanish-owned.

The grapes for this Gran Reserva come from vineyards in the 3 sub-areas in Rioja - Rioja Alta, Rioja Alavesa and Rioja Oriental - each having different soil types, and located on northward-facing slopes in the foothills of the Sierra de la Demanda. After careful selection of the fruit, the bunches are de-stemmed and lightly pressed prior to alcoholic and malolactic fermentation. The wine is aged in new and second-year medium-roasted white American (Ohio) oak barrels for 30 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement. Bodegas Franco-Españolas is proud to age all of their wines longer than legally required by Rioja wine law.

This Gran Reserva takes me back to a wine tasting I had the honour of attending back in October 2015, where I had the opportunity to taste many back vintage Rioja Bordón Gran Reserva wines - the oldest being a 1982 Rioja Bordón Gran Reserva. Today, the wines of Rioja Bordón are represented in Ontario by Churchill Cellars.

Tasting Note:

RIOJA BORDÓN GRAN RESERVA 2009 - DOCa Rioja, Spain (#114454) (XD) - $27.95
A blend of 70% Tempranillo, 20% Graciano, and 10% Mazuelo that was aged in white American (Ohio) oak barrels for 30 months. Medium-high intensity aromas offer cherry, wood spice, tobacco, chocolate, and leather with touches of barnyard. It's full-bodied on the palate with pleasing savoury aroma replays joined by some clove flavours. Acids are well-balanced, while textured tannins have integrated into the wine quite nicely. The long finish is savoury with earthy, wood spice and barnyard notes. A nicely maturing Rioja that has the structure to enjoy over the next 5+ years. Score: 90+ pts

Read More

June 13, 2020 LCBO VINTAGES Release Wine Picks: Spain + California

The first theme of the upcoming June 13, 2020 LCBO VINTAGES Release focuses on wines from Spain, while the second theme looks at wines from California. As the weather warms, the slew of rosé wines also start appearing in VINTAGES shelves, as you'll find in this Release. All of the wines from this Release will be on shelves across Ontario by this Saturday.

We'll begin with the main theme that looks at wines from Spain, of which there are nine wines featured and four are included among my top wine picks. Up first is a lovely Rioja red wine that is a blend of 92% Tempranillo and 8% Mazuelo that was aged for 18 months in hybrid barrels made of French and American oak. Also from Rioja is a barrel-fermented white wine made with Viura. Outside of Rioja, there is a nice Albariño from Rías Baixas in northwestern Spain. Lastly, there is a nice Cava sparkling wine that is made with 67% Macabeo and 33% Parellada.

From the theme on California wines, there are ten wines featured, but just one is included among my top wine recommendations. Fortunately, it is a sub-$20 Cabernet Sauvignon from Sonoma County that will probably fly off the shelves.

Among my red wine recommendations, we begin in Portugal with a traditional red blend of Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca. Meanwhile, the Côtes du Rhône-Villages is a 50/50 blend of Grenache and Syrah. From Tuscany, the Chianti Classico is made with 100% Sangiovese. Novel grapes that we don't see much of in Ontario include Xinomavro from Greece, Areni from Armenia, and Grignolino from Piedmont.

All of my white wine picks from the rest of the Release are single varietal wines. Among them are a pair of Sauvignon Blanc wines from New Zealand, and a Hunter Valley Semillon from Australia. There are also a pair of barrel-fermented whites, including a Chenin Blanc from South Africa, and a Torrontés from Argentina. For sweet wine lovers, look for the off-dry Riesling from Niagara, or take the sweetness up a notch with a Gewurztraminer from Alsace.

Among my dry rosé wine picks, the rosé from Provence is a blend of 53% Cinsault, 15% Syrah, 14% Grenache, 9% Mourvèdre, 7% Ugni Blanc, and 2% Rolle, while the Tavel consists of 45% Grenache Noir, plus Clairette, Cinsault, Mourvèdre, Syrah, and other varietals completing the blend.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• DOMAINE LA DÉCELLE RÉSERVE VALRÉAS 2017 - AC Côtes du Rhône-Villages, France (#14391) (XD) - $17.00  90 pts  wine review
• CRASTO 2018 - DOC Douro, Portugal (#81588) (XD) - $18.95  89 pts  wine review
• ZUCCARDI Q MALBEC 2018 - Uco Valley, Mendoza, Argentina (#723478) (XD) - $19.95  89 pts  wine review
• ACCORNERO BRICCO DEL BOSCO GRIGNOLINO DEL MONFERRATO CASALESE 2018 - DOC, Piedmont, Italy (#426635) (XD) - $19.95
• KIR YIANNI CUVÉE VILLAGES XINOMAVRO 2017 - PDO Naoussa, Greece (#14151) (XD) - $19.95
• CHATEAU ST. JEAN CABERNET SAUVIGNON 2018 - Sonoma County, California, USA (#38034) (D) - $19.95
• VOSKENI ARENI DRY RED 2016 - Vayots Dzor, Armenia (#14674) (XD) - $23.95
• LORNANO LE BANDITE RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#230672) (XD) - $24.95  90 pts  wine review
• LAN RESERVA 2012 - DOCa Rioja, Spain (#42929) (XD) - $24.95  90+ pts  wine review
• LE RICHE CABERNET SAUVIGNON 2016 - WO Stellenbosch, South Africa (#13355) (XD) - $26.95

White Wine:

• VIÑA REAL FERMENTADO EN BARRICA BLANCO 2018 - DOCa Rioja, Spain (#14056) (XD) - $17.95
• LAWSON'S DRY HILLS SAUVIGNON BLANC 2018 - Marlborough, South Island, New Zealand (#214460) (XD) - $17.95
• PAZO DE VILLAREI 2018 - DO Rías Baixas, Spain (#14054) (XD) - $18.95
• PIERRE SPARR GRANDE RÉSERVE GEWURZTRAMINER 2018 - AC Alsace, France (#747600) (M) - $18.95
• SUSANA BALBO SIGNATURE BARREL FERMENTED TORRONTÉS 2018 - Uco Valley, Mendoza, Argentina (#384339) (XD) - $21.95
• VILLA MARIA CELLAR SELECTION SAUVIGNON BLANC 2019 - Marlborough, South Island, New Zealand (#974527) (XD) - $21.95  89 pts  wine review
• HENRY OF PELHAM SPECK FAMILY RESERVE RIESLING 2018 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#643361) (D) - $27.95  90 pts  wine review
• BELLINGHAM THE BERNARD SERIES OLD VINE CHENIN BLANC 2017 - WO Coastal Region, South Africa (#12724) (XD) - $29.95  FE  90 pts  wine review
• TYRRELL'S BELFORD SEMILLON 2017 - Single vineyard, Hunter Valley, South Australia (#14322) (XD) - $46.95  FE

Rosé Wine:

• CHÂTEAU LA TOUR DE L'ÉVÊQUE ROSÉ 2019 - AC Côtes de Provence, France (#319392) (XD) - $19.95
• CHÂTEAU D'AQUÉRIA TAVEL 2019 - AC, Rhône, France (#319368) (XD) - $24.95

Sparkling Wine:

• SEGURA VIUDAS HEREDAD RESERVA BRUT CAVA - Traditional method, DO, Spain (#558825) (D) - $32.95  90 pts  wine review

Read More